SPECIAL RAISIN PIE
When I first made this pie, I thought it was great. Then I entered it at the county fair and I guess the judges thought it was great, too, since it won first place. -Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine raisins and water. Bring to a boil; cook 2 minutes. Add sugars and salt; cook until sugars are dissolved. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the juices, zests and extract., Roll out half of the pie dough to fit a 9-in. pie plate; transfer to pie plate. Fill with raisin mixture. Dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly, covering edge with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 481 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 266mg sodium, Carbohydrate 82g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
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Gloria Lekgetho
[email protected]This is a great recipe for a classic raisin pie. The filling is sweet and tangy, and the crust is flaky and golden brown.
Badr Azz
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Henok Tesfaye
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tangy. I would definitely recommend this recipe.
jamalus dingulus
[email protected]The only thing I would change about this recipe is to add a bit more sugar to the filling. I found it to be a little tart for my taste.
Angel Iguma
[email protected]This raisin pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or dried raisins, depending on what I have on hand.
Swapnil Pokhrel
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The raisins plump up beautifully in the oven, and the pie filling is thick and gooey.
Kabenge Abbas
[email protected]This raisin pie recipe is a keeper! The filling is sweet and tangy, and the crust is flaky and golden brown. I loved the addition of the spices, which gave the pie a warm and inviting flavor.