SPECIAL REQUEST CAKE
From Foodgasms. This is called special request because people will ask you to make it for every get together. It is true too.
Provided by LINDA BAILEY
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 mins. or until butter is melted. Stir until chocolate is completely melted.
- 2. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in cool whip and crushed cookies. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 mins. or until firm. Keep refrigerated.
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Best Future
[email protected]This cake is so easy to make, and it tastes like it came from a professional bakery.
Elvira Martinez
[email protected]I've made this cake several times now, and it always comes out perfectly.
Eya Ben Said
[email protected]This cake is a little too sweet for my taste, but it's still good.
Marie Arsenault
[email protected]I'm not a big fan of cake, but this one is amazing. It's so moist and flavorful.
Tanuja Ghimire
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Bee Unique
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Jikita Brantley
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe.
Mia Monkey
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.
Sita Giri
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Nowback
[email protected]This cake is so easy to make, and it tastes like it came from a bakery. I love that I can make it ahead of time and it still tastes fresh.
Alissa Crago
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Laura Sotelo
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the frosting was divine. I will definitely be making this cake again.