DRY JERK RUB
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Provided by queenbeatrice
Categories Low Cholesterol
Time 10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients together and mix well.
- Coat Meat with mixture and rub well into meat.
- Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
- Cook meat as desired.
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[email protected]This rub is a great way to add some flavor to your favorite dishes. I've used it on chicken, pork, and fish and it's always been a hit. It's also really easy to make and doesn't require any special ingredients.
Jessenia Hernandez
[email protected]This rub is a great way to add some flavor to your favorite dishes. I've used it on chicken, pork, and fish and it's always been a hit. It's also really easy to make and doesn't require any special ingredients.
Aashar Khan
[email protected]This rub is a great way to add some flavor to your favorite dishes. I've used it on chicken, pork, and fish and it's always been a hit. It's also really easy to make and doesn't require any special ingredients.
Gaming friends
[email protected]This rub is a great way to add some flavor to your favorite dishes. I've used it on chicken, pork, and fish and it's always been a hit. It's also really easy to make and doesn't require any special ingredients.
Isaiah Abdul Rahaman
[email protected]This rub is a great way to add some flavor to your favorite dishes. I've used it on chicken, pork, and fish and it's always been a hit. It's also really easy to make and doesn't require any special ingredients.
LexiB Lee
[email protected]This rub is a great way to add some spice to your favorite dishes. I've used it on chicken, pork, and fish and it's always been a hit. It's also really easy to make and doesn't require any special ingredients.
Naruko San
[email protected]This rub is a great way to add some Caribbean flavor to your favorite dishes. I've used it on chicken, pork, and fish and it's always been a hit. It's also really easy to make and doesn't require any special ingredients.
Lois Sandall
[email protected]I love the smoky flavor that this rub gives to meat. I've used it on chicken, pork, and fish and it's always been delicious. It's also really easy to make and doesn't require any special ingredients.
Mansur bakwai
[email protected]This rub is a great way to add some flavor to your favorite dishes. I've used it on chicken, pork, and fish and it's always been a hit. It's also really easy to make and doesn't require any special ingredients.
Andrew Henry
[email protected]I'm not a huge fan of spicy food, but this rub is the perfect amount of heat for me. It's also really flavorful and I love the combination of spices. I've used it on chicken, pork, and fish and it's always been a hit.
Haje Mamd
[email protected]This is my go-to jerk rub recipe. It's so easy to make and it always turns out great. I love using it on chicken wings. They come out so crispy and flavorful.
Asimsipra Sarwar
[email protected]I love this rub! It's so versatile and I can use it on just about anything. I've used it on chicken, pork, fish, and even vegetables. It always gives the food a delicious flavor.
budsfor Buddiesytt
[email protected]This is a great rub for chicken, pork, or fish. It's easy to make and it really gives the meat a delicious flavor. I especially like using it on grilled chicken breasts. They come out so juicy and flavorful.
Naash Lucio
[email protected]I made this rub for a party and it was a huge hit! Everyone loved the flavor it gave to the chicken. It was the perfect amount of spicy and the sweetness of the brown sugar really balanced it out. I'll definitely be making this rub again.
Nojmul Haque
[email protected]This rub is amazing! I used it on some grilled shrimp and they were the best shrimp I've ever had. The rub gave them a delicious smoky flavor and a little bit of heat. I'll definitely be using this rub again and again.
Skylor Elkins
[email protected]I've tried a lot of jerk rubs before, but this one is definitely the best. It's so easy to make and it really packs a punch. I love using it on pork ribs. They always come out fall-off-the-bone tender and incredibly flavorful.
Christian Peter
[email protected]This jerk rub is a total game-changer! It's the perfect balance of sweet, savory, and spicy. I used it on some chicken breasts and they came out so juicy and flavorful. My whole family loved them!