SPECIAL ROAST
This recipe was given to me by "Mo", a camp cook up in Canada. She was my savior. My son-in-law talked me into being a camp cook and said that it was so easy to do. "Just go to the store" The first words out of her mouth was can you make bread? pies? of course I didn't. So she stayed around for the next day and gave me a crash...
Provided by deb baldwin
Categories Roasts
Time 3h10m
Number Of Ingredients 9
Steps:
- 1. In a coffee cup, add the rest of the ingredients for the paste. Add ketchup a little at a time and stir, to make a thick paste. You can add more of the other ingredients, as nothing is measured out..just a little of this and that. Trim fat off as needed.
- 2. Place roast in roaster and add a little water (about 1" to bottom of pan) Put the paste on the top of the roast and cover as much as possible. this will seal the meat and make it tender. Cover and bake for 3 hours. I have made gravy out of the drippings in the bottom of the pan after the roast has cooked, but the flavor of the seasoning it was a little to strong for my taste. Also, if your roast is smaller, just cut the ingredients in 1/2. I have also used the crock pot and this has worked out well. I added potatoes and carrots for the last hour of cooking.
- 3. This works very well with a wild game roast.
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Dharmesh Kumar
[email protected]Overall, this was a good recipe. The roast was cooked evenly and the vegetables were flavorful. I would recommend it to others.
Ramprawesh Kushwaha
[email protected]I found the recipe to be a bit confusing and the roast didn't turn out as well as I hoped.
Willy Roldan
[email protected]The roast was a little dry, but the vegetables were delicious.
Yashoda Bashyal
[email protected]I've made this roast several times and it always turns out great. It's a perfect meal for a special occasion or a weeknight dinner.
JET SET GRAMOPHONE
[email protected]This was a delicious and easy recipe to follow. The roast was cooked to perfection and the vegetables were roasted to a nice golden brown.
Katy Tambovsky
[email protected]I followed the recipe exactly and the roast turned out great! The only thing I would change is to add a little more salt and pepper to the vegetables.
Saadat Kushal
[email protected]This roast was a hit with my family! The meat was juicy and tender, and the vegetables were perfectly roasted. I'll definitely be making this again.