TORTELLINI PALERMITANA

Tortellini Palermitana image

This is a very old recipe. The card is yellowed so I do not know where I obtained the recipe. I did change up a bit for us. We had this for dinner tonight and I had forgotten how delicious it was. Enjoy.

Provided by happynana

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

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Ingredients

1 (20 ounce) package frozen tortellini
2 tablespoons margarine (I used margarine) or 2 tablespoons butter (I used margarine)
2 teaspoons minced garlic (can use more or less)
1 medium onion, chopped (can use more or less)
1 (14 1/2 ounce) can of hunt's diced fire-roasted tomatoes (undrained)
1 (14 1/2 ounce) can petite diced tomatoes with garlic and olive oil, drained
1 tablespoon tomato paste
1 tablespoon flour
1/2 cup beef broth
1/4 teaspoon thyme
1 teaspoon salt (optional)
1/2 teaspoon pepper
4 medium mushrooms, minced
2 tablespoons margarine
2 tablespoons parmesan cheese
1 tablespoon margarine
2 tablespoons parmesan cheese

Steps:

Preheat 400 degrees.
In sauce pan heat 2 tablespoons margarine. Add garlic and onions and cook over med heat until tender.
Add tomatoes, paste, flour, broth, thyme, salt and pepper. Stir and bring to a boil. Simmer 15 minutes. Stir occasionally.
Stir in mushrooms and cook for 5 minutes.
Meanwhile cook tortellini according to package instructions. Drain.
In shallow baking dish (I used my 10 inch square cooking dish) melt 2 tablespoon margarine.
Add tortellini. Cook and stir for approximately 2 minutes.
Pour sauce over top.
Add 2 tablespoon Parmesan cheese and stir.
Top with 1 tablespoon margarine cut into small pieces.
Sprinkle with remaining Parmesan cheese (I didn't measure and just sprinkled on top).
Bake 10 to 12 minutes in hot 450 degrees oven.
Enjoy.
Note: Original recipe uses 4 ripe tomatoes, peeled and chopped in place of the canned tomatoes but you will need to increase the beef broth to 1 cup. We prefer to eat it with the canned method.

*** Explore more Tortellini Palermitana Recipes »

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Keji E-van

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I love this recipe! The tortellini are always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.

Mizan Rohman

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This dish was easy to make and turned out great! The tortellini were cooked perfectly and the sauce was flavorful. I will definitely be making this again.

Mahdi Ahmed Mahdi Ahmed

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This was a great recipe! The tortellini were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.

boitumelo

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This is my new favorite tortellini recipe! The sauce is so flavorful and the tortellini are cooked perfectly. I will definitely be making this again.

Peggy Ayensu

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I made this dish for a party and it was a huge success! Everyone loved it. The tortellini were cooked perfectly and the sauce was delicious.

Sarfu Uae

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This was a delicious and easy dish to make. I used a jarred sauce and it still turned out great. The tortellini were cooked perfectly and the sauce was flavorful.

Elizabeth Hutson

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I followed the recipe exactly and it turned out great! The tortellini were tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe.

Jesmin Jm

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This tortellini palermitana was a hit with my family! The combination of flavors was perfect, and the tortellini were cooked to perfection. I will definitely be making this dish again.

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