SPECIAL SHRIMP GUNKANMAKI - BATTLESHIP SUSHI ROLL
A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to the use of mayonnaise in the filling.
Provided by Lille
Categories Lunch/Snacks
Time 25m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Mix the salad shrimp, kiwi fruit, mayonnaise and ginger in a small bowl and set aside.
- Cut each sheet of nori into 1" wide ribbons, for a total of 12 ribbons.
- Mix 1 cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them.
- Dip your hands in the hand vinegar and take 1-2 tablespoons of the cooked rice in one hand. Mold it into a rectangular mound and 2 x 3/4 x 1 1/4" high. Wrap a nori ribbon around it, overlapping about 3/4" at the end. Glue it together with a grain of vinegared rice. Put a heaping teaspoon of the shrimp salad mixture on top. Repeat to make 12 pieces.
- Serve with pickled ginger, soy sauce and wasabi.
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Ntakadzeni Madzhasi
[email protected]These sushi rolls were okay, but I've had better.
Abdulmalik Chohan
[email protected]I'm really disappointed with these sushi rolls. They were not what I expected.
Martin Ellis
[email protected]These sushi rolls were a waste of time. They were so difficult to make and they didn't even taste good.
Victoria Glascock
[email protected]I wouldn't recommend these sushi rolls. They were not very flavorful and the rice was too sticky.
Brandon Busby
[email protected]I thought these sushi rolls were just okay. The shrimp was a bit overcooked and the avocado was too mushy.
LUKMAN SALLAUDEEN
[email protected]These sushi rolls were a bit too spicy for me, but they were still really good.
kakon roy
[email protected]I'm definitely going to try making these sushi rolls at home. They look so delicious!
Paula Shannon
[email protected]These sushi rolls were so good! I loved the way the shrimp and avocado flavors complemented each other.
Mark Gichohi
[email protected]I'm not a huge fan of sushi, but these rolls were amazing. The shrimp was cooked perfectly and the avocado and cucumber were fresh and crisp.
Irfan Muaz
[email protected]These sushi rolls were a bit challenging to make, but they were worth the effort. They're so beautiful and delicious.
Judema Ybarsabal
[email protected]I love the combination of flavors in these sushi rolls. The shrimp, avocado, and cucumber are a perfect match.
Abdiaziz Bilal studio
[email protected]These sushi rolls are so delicious and impressive-looking. I'm definitely going to make them again.
XeeSarah Vance
[email protected]I've made these sushi rolls several times now and they always turn out perfect. They're the perfect appetizer or main course.
Haris BiN Shahid
[email protected]These sushi rolls were a hit at my party! They were so easy to make and everyone loved them.