SPECIAL VEGAN CHILI
A tasty, mild alternative to meaty chili that includes ground flax seeds to help hold things together. What's extra special about this recipe is that it doesn't take hours to make! Serve hot with pita bread.
Provided by Beyker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h4m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add red bell pepper, onion, carrot, and garlic; cook and stir until lightly browned, 8 to 10 minutes. Add mushrooms; cook for 1 minute.
- Transfer red bell pepper mixture to a pot. Add mixed beans, diced tomatoes with juice, chili powder, flax seeds, cumin, oregano, and black pepper; stir well. Bring to a boil; simmer uncovered, stirring occasionally, until flavors combine, about 30 minutes.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 28.6 g, Fat 4.4 g, Fiber 9.2 g, Protein 9.4 g, SaturatedFat 0.4 g, Sodium 692.9 mg, Sugar 4.2 g
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Janice Ledbetter
[email protected]This chili is the best! It's so flavorful and hearty, and it's perfect for a cold winter day.
Arif Malik
[email protected]I love that this chili is made with all plant-based ingredients. It's a healthy and delicious way to enjoy chili.
Iyesha Ortega
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Alin Gautam
[email protected]This chili is so flavorful and satisfying. I love the addition of sweet potatoes and black beans.
ikechukwu Odiwe
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
its justASH
[email protected]This chili is delicious and so easy to make. I love that it's a one-pot meal.
Natosha Clemons
[email protected]I'm not a vegan, but this chili is so good that I don't even miss the meat.
Léa Boudouris
[email protected]This chili is a lifesaver! It's so easy to make and it's always a crowd-pleaser.
Pandon Biswas
[email protected]This chili is amazing! I'm so glad I found this recipe.
Jensun Keo
[email protected]I love this chili! It's so flavorful and hearty, and it's perfect for a cold winter day.
Sijadwafa Sijadwfa
[email protected]This chili is so good! I've made it several times and it's always a hit.
Sean Leslie
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, even the meat-eaters.
Tera Pena
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Ureh Henry
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint! The chili was flavorful and filling, and I loved the addition of sweet potatoes.
Mother Twost
[email protected]This chili was easy to make and so delicious! I love that it's a healthy and hearty meal.
Obasa Sunday
[email protected]I'm not a vegan, but I thought this chili was delicious! It was so flavorful and satisfying, and I didn't miss the meat at all.
Rosia Everett
[email protected]This vegan chili was a hit! It was so flavorful and hearty, and my family loved it. I will definitely be making this again.