SPECK UND BONA - HAM AND GREEN BEANS
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Ham
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cover a 3 pound piece of fat ham with cold water; simmer for 3 hours, adding more water if necessary to keep at least a quart of broth at all times.
- Add green beans and quartered potatoes; cook for 30 minutes longer.
- Slice ham and serve hot with vegetables and broth.
Nutrition Facts : Calories 518.7, Fat 13.3, SaturatedFat 4.5, Cholesterol 118.1, Sodium 3461.1, Carbohydrate 42, Fiber 6.5, Sugar 3.8, Protein 56.2
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Lelethu Angel
[email protected]This dish is delicious! The ham and green beans are cooked perfectly, and the sauce is flavorful and creamy.
Leon Stoker (Lime Tophat)
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner.
Bismiullah Khan
[email protected]This dish is a bit bland. It could use more seasoning.
Md Sohdeul Hosscn
[email protected]This is a classic dish that's always a crowd-pleaser.
Danielle Craigie
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ham.
ikramsaroya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jesus
[email protected]This dish was a bit too salty for my taste. I think it would have been better with less salt.
Selime Hossen
[email protected]This was my first time making this dish and it turned out great! The ham was tender and the green beans were cooked perfectly. The sauce was also very flavorful.
jose arroyo
[email protected]I made this dish for my family and they loved it! The ham was tender and juicy, and the green beans were cooked perfectly. The sauce was also very flavorful.
Wisdom Kosi
[email protected]This is a simple but delicious dish. The ham and green beans are cooked perfectly, and the sauce is flavorful and creamy. I would definitely make this again.
Fahad Altaf
[email protected]Not a fan of this recipe. The ham was dry and the green beans were overcooked. The sauce was also too bland.
Salman Bhutta
[email protected]This dish was easy to make and very flavorful. The ham and green beans were a great combination, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Meredith Hurd
[email protected]I followed the recipe exactly and it turned out great! The ham was tender and juicy, and the green beans were cooked perfectly. I will definitely be making this again.
Dibea adhan
[email protected]This was a bit bland for my taste. I think it could have used more seasoning.
Tatuli Chukhua
[email protected]I've made this dish several times and it's always a hit. The ham and green beans are cooked perfectly, and the sauce is flavorful and creamy. Definitely a keeper!
Abram Shakung
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham and green beans are a classic combination, and the speck adds a nice smoky flavor.
Michael Adu
[email protected]This dish was absolutely delicious, and the step by step instructions made it easy to follow. I added a bit of extra garlic and pepper, and it turned out perfectly. My family loved it!