LINGUINI WITH WHITE CLAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.
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Rebecca Dim
[email protected]This dish was a bit bland. I think next time I will add some more garlic and herbs.
Taha Umer
[email protected]This dish was a bit too salty for my taste. I think next time I will use less salt in the sauce.
H7M
[email protected]I loved this dish! The clam sauce was so flavorful and the linguini was cooked perfectly. I will definitely be making this again.
Ogone Boikanyo
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
adana bakala
[email protected]The clams were a bit overcooked. I think next time I will cook them for a shorter amount of time.
Murad Miah
[email protected]The sauce was a little bland. I think next time I will add some more garlic and herbs.
DEE DEE
[email protected]This dish was a bit too salty for my taste. I think next time I will use less salt in the sauce.
Amant Gujjar Amant ali
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of clams. But I'm so glad I did! The sauce was amazing and the clams were cooked perfectly. I will definitely be making this again.
Shrawan Chaudhary
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The clam sauce is so easy to make and it's packed with flavor.
Karen Booysen
[email protected]I made this dish last night and it was a huge hit with my family. The sauce was so good that we even ate the leftovers for breakfast.
Dija FF
[email protected]This dish was absolutely delicious! The clam sauce was creamy and flavorful, and the linguini was cooked perfectly. I will definitely be making this again.