SPECKLED EGG BAKE
Yet another breakfast recipe I tried on my family for dinners (they love breakfast for dinner) and they love it.
Provided by NotYourMommasCookin
Categories Breakfast
Time 49m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees and prepare a 13x9 or 11x9 inch baking pan with nonstick spray.
- Brown sausage and set aside.
- In a small bowl mix flour, baking powder and salt.
- Melt butter in a small saucepan or in microwave.
- Beat eggs in a large bowl until well blended.
- Add flour to the eggs and beat until smooth. Stir in melted butter, Monterey Jack, cottage cheese, green chiles and sausage.
- Pour into prepared baking dish.
- Bake for about 35 mins until set.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #holiday-event #cheese #eggs #brunch
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Abdul Qadir Dayo
[email protected]I'm so glad I found this recipe. It's a keeper!
ronald maphosa
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
ROJINA MURMU
[email protected]I love that this recipe can be customized to your liking. You can add or subtract ingredients to make it perfect for you.
Shane Farmer
[email protected]This is a great recipe for a lazy Sunday brunch. It's so easy to make and it's always a crowd-pleaser.
Jennifer Robinson
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Jayonni Redbird
[email protected]I baked this recipe in a cast iron skillet and it was perfect. The crust was so crispy.
Laxmi Dhungel
[email protected]I added some diced bell peppers and onions to this recipe and it was a great way to add some extra flavor.
Anuththara Devindi
[email protected]I used frozen hash browns for this recipe and it turned out great. It's a great way to save time.
Allysson Stone
[email protected]I made this recipe in a muffin tin and it was perfect for grab-and-go breakfasts.
Md Soyaeb
[email protected]I added some chopped spinach to this recipe and it was a great way to get my kids to eat their veggies.
Melanie Charles
[email protected]I'm a vegetarian, so I substituted tofu for the bacon. It was still delicious!
qchilla myolla
[email protected]I made this recipe for my picky kids and they loved it! They especially liked the crispy hash browns.
michael fawkes
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Chris Wyckoff
[email protected]I love that this recipe can be made ahead of time and then baked when you're ready to eat it. It's perfect for busy mornings.
Lee Steward
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover ham or bacon.
Ethio shorts
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and always comes out perfectly.
Alex Tarpov
[email protected]I made this for a brunch party and it was a big success. Everyone loved it and asked for the recipe.
Riley Partington
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! My husband and kids loved it.
Younes Barkat
[email protected]This Speckled Egg Bake was a hit with my family! The combination of eggs, cheese, and bacon was perfect, and the hash browns added a nice crispy texture. I will definitely be making this again.