SPECTACULAR FINGERLING POTATOES
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Kemali Msani
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
Oyindamola Abolaji
[email protected]These potatoes were a bit bland for my taste.
dadoll rii
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised! They were so flavorful and crispy.
Samyog Thapa Magar
[email protected]These potatoes were so good! I will definitely be making them again.
TheSweetness45
[email protected]I made these potatoes last night and they were delicious! I used a variety of fingerling potatoes and they all turned out great.
Aman Allh
[email protected]These fingerling potatoes were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.