In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. , Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.
Nutrition Facts : Calories 373 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.
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mdmamun khan
[email protected]I'm not sure what I did wrong, but my beef hash turned out dry and bland. I'm going to try it again with a different recipe.
Prakash Newar
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and potatoes, and it's always turned out great.
STAR GAMING
[email protected]This is my go-to recipe for beef hash. It's so quick and easy to make, and it's always delicious.
faisal aslam
[email protected]I'm not a big fan of beef hash, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Aniviah Jojo
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use leftovers from other meals to make it.
Anushy Doll
[email protected]I followed the recipe exactly and it turned out great! The beef was cooked perfectly and the potatoes were crispy. I served it with eggs and toast and it was a delicious breakfast.
cristian bileanu
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Sophia
[email protected]I'm not a big fan of beef hash, but I thought I'd give this recipe a try. I'm glad I did! The beef was surprisingly tender and flavorful, and the potatoes were perfectly cooked. I'll definitely be making this again.
ISRAELITE Tutu
[email protected]This recipe is a keeper! It's so easy to follow and the end result is a delicious and hearty meal. I love that I can use leftovers from other meals to make this dish. It's a great way to clean out my fridge and freezer.
Saaro Saaro
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The beef was so tender and flavorful, and the potatoes were perfectly crispy. I will definitely be making this again.
Malaika Siddiqui
[email protected]This beef hash recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The flavors are amazing, and the beef is cooked to perfection. I highly recommend this recipe to anyone looking for a delic