SPEEDY BEEF STROGANOFF
Steps:
- Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides. Using slotted spoon, transfer steak to bowl after each batch. Add mushrooms and onion to skillet; sate until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes. Reduce heat to low. REturn steak and any collected juices to skillet. Mix in sour cream adn paprika. Stir until heated through, about 3 minutes (do not boil). Season with salt and pepper.
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Susan de Vriend
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Naseem
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Jaedee Lopez
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
#LeafyForLive
#[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Phoenix Blaze
[email protected]This recipe is a great way to use up leftover beef. It's also a great budget-friendly meal.
Gulfam Hassan
[email protected]I'm not a big fan of beef stroganoff, but this recipe changed my mind. It was so flavorful and delicious.
Ram kushal
[email protected]This is the best beef stroganoff recipe I've ever tried.
Kanyike Darline
[email protected]I made this last night and it was so good! My husband and kids loved it.
Alfonso Zepeda
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
sohail ayub
[email protected]I've made this recipe several times now, and it's always a hit with my family. It's a great comfort food that's perfect for a cold winter night.
Abonyi Emmanuel
[email protected]This was my first time making beef stroganoff, and it turned out perfectly! The instructions were easy to follow, and the dish was absolutely delicious.
Dahlyla Harris
[email protected]I love that this recipe uses egg noodles instead of traditional pasta. It gives the dish a more substantial and satisfying texture.
Fishmunk 11
[email protected]The stroganoff sauce was rich and flavorful, with just the right amount of tanginess from the sour cream. The beef was tender and juicy, and the mushrooms added a nice earthy flavor.
Habib Hosen
[email protected]This speedy beef stroganoff recipe was a lifesaver on a busy weeknight! It came together in under 30 minutes and tasted like it had been simmering for hours.