WHITE CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams
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Hasham khan Khan
[email protected]Overall, I thought this pizza was just okay. I wouldn't make it again.
Prodip Sarker
[email protected]The clams on this pizza were a bit gritty. I think I'll rinse them more thoroughly next time.
Samjana Kc
[email protected]This pizza is a bit too salty for my taste.
Abdul-Salam Munira
[email protected]I'm not a fan of the clam sauce on this pizza. I think it would be better with a tomato sauce.
Ray treehugger
[email protected]This pizza is very filling. I couldn't finish a whole slice.
Amna Asif
[email protected]I'm not sure what I did wrong, but my pizza turned out soggy. I think I may have added too much sauce.
Hzrat Ali
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Nikki Jackson
[email protected]I'm a huge fan of clam pizza and this recipe did not disappoint. The sauce was creamy and flavorful, and the clams were cooked perfectly.
Hannan Butt
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza is flavorful and satisfying.
Md Mamoon
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it and I received many compliments.
Ngobie Haivan
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to add a bit more cheese.
Roberto Castillo
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Basit Khan 990
[email protected]I'm not a huge fan of seafood, but I loved this pizza. The clam sauce was surprisingly good and the clams were not fishy at all.
rajkumar karki
[email protected]This is the best clam pizza I've ever had. The sauce is creamy and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Daisy Broughton
[email protected]I made this pizza last night and it was a hit! The crust was crispy and the toppings were delicious. I added some extra garlic to the sauce and it was perfect.
Jenna Gobbels
[email protected]This pizza was amazing! The clam sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.