SPEEDY BROWNIES

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Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 8

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

logan damons
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I love the crispy crust on these brownies. It adds a nice contrast to the fudgy interior.


Semeni Sadiki
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These brownies are the perfect dessert for a chocolate fix. They're rich and decadent, and they always satisfy my sweet tooth.


Muath
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I was surprised at how easy these brownies were to make. I'm not a very experienced baker, but I was able to make these brownies without any problems.


Scott Tompkins
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I love how fudgy these brownies are. They're the perfect texture for a chocolate lover like me.


Amyiah Delcastillo
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These brownies are the perfect dessert for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.


Gaming With Nissan 77
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These brownies are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help mix the ingredients and pour the batter into the pan.


Shelly Day
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I love that these brownies are made with simple ingredients. I can always find all of the ingredients at my local grocery store.


Brittney Narx
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These brownies are a great way to use up leftover chocolate. I always have a few extra chocolate bars lying around, and these brownies are the perfect way to use them up.


Thilini Maduwanthi
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I love how versatile these brownies are. I can add different mix-ins, such as nuts, chocolate chips, or fruit, to change up the flavor.


johanna santos
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These brownies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.


Bhutto Bhutto
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I love that these brownies can be made in the microwave. It's so convenient, and I don't have to heat up my oven.


muneeb 0000
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These brownies are the perfect dessert for a party or potluck. They're easy to transport and serve, and they're always a hit with guests.


Mohammed Bassyouny
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The flavor of these brownies is out of this world. They're rich and chocolatey, with a hint of salt that really brings out the flavor of the chocolate.


A.R Ashik Official
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The texture of these brownies is amazing. They're fudgy and chewy, with a crispy crust. They're the perfect balance of textures.


Shahida saleem Saleem
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I love how quick and easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.


Grey Klee
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These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them!


Jonathan Chiwayu
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I made these brownies for a bake sale, and they were a huge success! Everyone loved them, and I even sold out. I'll definitely be making them again for my next bake sale.


Kamran khanan
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My kids loved these brownies! They were so excited to help me make them, and they devoured them in no time. I'll definitely be making them again soon.


Calrb
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I've tried many brownie recipes, but this one is my favorite. The texture is fudgy and rich, and the flavor is out of this world. I highly recommend this recipe!


Shyne shanics Sozo
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These brownies were a hit at my party! They were so easy to make and turned out perfectly gooey and chocolatey. I'll definitely be making them again.


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