Best 2 Speedy Chicken Marsala Recipes
Chicken Marsala is a classic dish that is loved by many for its rich, flavorful sauce and tender chicken. However, traditional recipes can be time-consuming, requiring hours of simmering and careful preparation. If you're looking for a quick and easy way to enjoy this delicious dish, look no further! This article will introduce you to the "Speedy Chicken Marsala" recipe, which allows you to create a mouthwatering meal in just 30 minutes. Using simple ingredients and a few clever shortcuts, you'll be able to whip up a delicious and satisfying Chicken Marsala that's perfect for busy weeknights or quick dinners.
Here are our top 2 tried and tested recipes!
SPEEDY CHICKEN MARSALA
This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken, one piece at a time; close bag and shake to coat. , In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove from pan., In the same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. , Drain pasta; serve with chicken mixture.
Nutrition Facts : Calories 493 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 7g fiber), Protein 40g protein.
SPEEDY CHICKEN MARSALA
Steps:
- 1. Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
- 2. in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
- 3. In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.
Tips:
- Use a large skillet: This will help to prevent the chicken from overcrowding and ensure that it cooks evenly.
- Season the chicken generously: This will help to develop flavor and prevent the chicken from becoming bland.
- Cook the chicken in batches if necessary: If your skillet is not large enough to accommodate all of the chicken in one layer, cook it in batches to avoid overcrowding.
- Do not overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 5-7 minutes per side.
- Use a good quality Marsala wine: The quality of the Marsala wine will make a big difference in the flavor of the sauce. Look for a Marsala wine that is rich and flavorful.
- Reduce the Marsala wine before adding it to the sauce: This will help to concentrate the flavor of the wine and make the sauce more flavorful.
- Add the mushrooms and shallots to the sauce at the end of the cooking time: This will help to prevent them from becoming overcooked and mushy.
- Serve the chicken Marsala immediately over pasta or rice: This will help to keep the chicken and sauce warm and flavorful.
Conclusion:
Chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a classic Italian dish that is sure to impress your family and friends. With a few simple tips, you can make a delicious Chicken Marsala that is sure to be a hit.
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