SPEEDY CHICKPEA COUSCOUS WITH PESTO
Provided by Maria Speck
Categories Side Legume Chickpea Couscous Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- 1 Pour the broth into a medium saucepan and bring to a boil. Remove the saucepan from the heat. Stir in the couscous, chickpeas, pesto, 2 tablespoons of the basil, garlic, salt, and pepper. Cover and let sit until the liquid is absorbed, about 10 minutes.
- 2 Taste and adjust for salt and pepper. Fluff with two forks, sprinkle with the remaining 2 table-spoons basil, and serve right away.
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Habibe Dall
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The chickpeas were a bit too hard, and the pesto was too oily.
Nick E
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Van Zanniat
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Musisi Ibrahims
[email protected]This was a great recipe! I made it for my family, and they all really enjoyed it. The chickpeas and couscous were cooked perfectly, and the pesto was delicious.
Hamid Bhai
[email protected]I loved this recipe! The chickpeas and couscous were cooked perfectly, and the pesto was flavorful and fresh. I will definitely be making this again.
Kesh Blink
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making it again.
Avoid Nakash
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of chickpeas, couscous, and pesto.
Polly & Frank Gill
[email protected]This was a great recipe! I made it for my family, and they all really enjoyed it. The chickpeas and couscous were cooked perfectly, and the pesto was flavorful and fresh.
Mashek ullah Hero (Mashek)
[email protected]I made this recipe for a potluck, and it was a big success! Everyone loved it. I especially liked the addition of the pesto, which gave the dish a really nice flavor.
Basit Dauda
[email protected]This recipe was a hit! The combination of chickpeas, couscous, and pesto was delicious, and the dish was really easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.