Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. -Joanne Eickhoff, Pequot Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon.
Nutrition Facts : Calories 333 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 835mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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Moied Khan
khanm92@aol.comThis soup is a keeper!
EDNA BELL
e_bell@hotmail.frI'm going to try making this soup with different types of wild rice.
Adrian Brown
adrianb32@gmail.comThis soup is a great value for the price.
Captn Amon
amon-captn78@hotmail.co.ukI would definitely make this soup again.
Flavio Gonzalez
f-gonzalez38@hotmail.comThis is the best wild rice soup I've ever had.
Deidara Akatsuki
akatsuki_d@yahoo.comI followed the recipe exactly and my soup turned out great!
Baddie Bie
bie@yahoo.comThis soup is a little bland for my taste.
Moh 911
911.moh@yahoo.comI love the creamy texture of this soup.
Nishan Samith
samith_n@hotmail.co.ukThis soup is a great way to get your kids to eat vegetables.
Frank Pollard
f27@hotmail.comI added some chopped carrots and celery to the soup and it was even better.
Rummi Singh
r.singh58@gmail.comThis soup is easy to make and it's a great way to use up leftover chicken.
BEEJAY ENTERTAINMENT TV BEEJAY ENTERTAINMENT TV
beejay_e35@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
black lion music
lblack@yahoo.comThis is a great soup for a cold winter day. It's hearty and filling, and the wild rice gives it a unique flavor.
MD TAZMUL
md@gmail.comI'm not usually a fan of wild rice, but this soup changed my mind. It was delicious!
Sathija Newan
s51@gmail.comThis soup was a hit with my family! It was creamy, flavorful, and the wild rice added a nice nutty flavor.