SPEEDY SEAFOOD GUMBO
Steps:
- In a small saucepan, bring 1 cup of water, butter and salt to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Meanwhile, in a Dutch oven, combine the soup, shrimp, okra, crab, onion, Cajun seasoning, garlic power and remaining water. Bring to a boil. Reduce heat; cover and cook over medium heat until heated through. Stir in cooked rice.
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bimalendu basak
[email protected]Easy to make and very flavorful.
Elijah Ayala
[email protected]This gumbo was delicious! I will definitely be making this again.
Mzukisi Lamani
[email protected]Loved this recipe! The gumbo was easy to make and turned out delicious. I will definitely be making this again.
Wanji Chege
[email protected]This gumbo was amazing! The seafood was cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.
Ripon Khan
[email protected]Easy to make and very flavorful. I will definitely be making this again.
Durmohammad Sadiq
[email protected]This gumbo was delicious! The seafood was cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.
Bego Wills
[email protected]Loved this gumbo! It was easy to make and very flavorful. The seafood was cooked perfectly, and the roux was rich and flavorful.
Monta Glass
[email protected]This was a great recipe! The gumbo was easy to make and turned out delicious. The seafood was cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.
Lokesh Rawal
[email protected]This gumbo was easy to make and very flavorful. I used a variety of seafood, including shrimp, crab, and sausage, and it all came out perfectly. I will definitely be making this again.
Aikita Mathis
[email protected]This gumbo was delicious! The seafood was cooked perfectly, and the roux was rich and flavorful. I served it over rice, and it was a hearty and satisfying meal.
Shaikh Ali Shaikh
[email protected]I made this gumbo for my friends, and they all loved it! The shrimp, crab, and sausage were all cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.
Md Kamrul hasan
[email protected]This gumbo was easy to make and very flavorful. I used a variety of seafood, including shrimp, crab, and sausage, and it all came out perfectly. I will definitely be making this again.
Samuel “PachucoSam” Herrera
[email protected]I followed the recipe exactly, and my gumbo turned out great! The roux was smooth and flavorful, and the seafood was cooked perfectly. I served it over rice, and it was a delicious and hearty meal.
Arslan Mani
[email protected]This is the best seafood gumbo I have ever had! The flavors are amazing, and the shrimp, crab, and sausage are all cooked to perfection. I will definitely be making this again and again.
Isaya Mabanda
[email protected]I made this gumbo for a party last weekend, and it was a huge success! Everyone loved it, and I received many compliments on my cooking. The gumbo was easy to make, and the ingredients were easy to find.
Dead Soul
[email protected]This seafood gumbo was a hit with my family! The shrimp, crab, and sausage were all cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.