SPEEDY SWEDISH MEATBALLS
This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs.
Provided by Robin in Kansas
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium high heat.
- Add meatballs and cook until brown, about 8 minute.
- Transfer meatballs to a bowl.
- Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
- Stir in broth and mil.
- Return meatballs to skillet.
- Simmer until liquid thickens enough to coat meatballs, about 5 minute.
- Remove skillet form heat.
- Stir in sour cream.
- Meanwhile, cook noodles according to package instructions.
- Drain noodles and transfer to a large bowl.
- Spoon meatballs and sauce over noodles.
- Serve immediately.
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James bassett
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and the sauce was delicious. I will definitely be making them again.
Alayna Mcdonald
[email protected]These meatballs were amazing! They were so tender and flavorful. I will definitely be making them again.
Malik Shakoor
[email protected]I was disappointed with these meatballs. They were dry and bland. I won't be making them again.
abdurRahman abdurRahman
[email protected]These meatballs were delicious! I made them for my family and they loved them. I will definitely be making them again.
pjmosharof
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. They were so easy to make and the sauce was amazing.
Samuel Okafor
[email protected]These meatballs were easy to make and tasted delicious. I will definitely be making them again.
Tanzila Akter
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so tender and flavorful. I will definitely be making them again.
Amelia Elliott
[email protected]These meatballs were a bit bland for my taste. I think I will add some more spices next time.
Lance Farmer
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and the sauce was delicious. I will definitely be making them again.
Abeke Emmanuel
[email protected]These meatballs were perfect! They were so tender and flavorful. I will definitely be making them again and again.
Rifat YT
[email protected]I was a bit skeptical about making these meatballs because I'm not a big fan of Swedish food. But I was pleasantly surprised! They were so good and I will definitely be making them again.
Anaya AS
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so easy to make and I will definitely be making them again.
Shoaib Khagga
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so tender and juicy and the sauce is amazing. I usually serve them over mashed potatoes or noodles.
Kiera Cooper
[email protected]These Swedish meatballs were a hit with my family! They were so easy to make and tasted delicious. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.