SPELT BANANA BREAD
Good comforting banana bread. You may substitute all spelt flour, or half spelt half whole wheat. It's up to you. Slightly modified from a recipe on a blog, and posting here for safe keeping.
Provided by BerrySweet
Categories Quick Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Coat an 8" inch loaf pan with nonstick cooking spray and set aside. Mash bananas and set aside. In a medium bowl combine all-purpose flour, wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl coming egg whites, banana, sugar, and oil. Once mixed well, add flour mixture all at one time to banana mixture. Stir until moistened. The batter should be lumpy. Spoon mixture into pan.
- Bake at 350 degrees for 45 to 50 minutes. Test doneness by inserting a wooden toothpick near the center of the bread.
- Cool in pan for 10 minutes. Remove from pan and cool completely on the wire rack.
Nutrition Facts : Calories 164.4, Fat 5.6, SaturatedFat 0.4, Sodium 148.8, Carbohydrate 27.6, Fiber 0.9, Sugar 17.8, Protein 1.9
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King of Coc
[email protected]This bread is a waste of time. It's not good and it didn't turn out the way it was supposed to.
First Thinker
[email protected]This bread is not worth the effort. It's not that great and it takes too long to make.
Md Alex
[email protected]This bread is way too expensive. I can find a similar recipe online for a fraction of the cost.
steminstitute alipur
[email protected]This bread is not as sweet as I expected it to be. I think it would be better if it had more sugar or if it was made with ripe bananas.
Afnarbad
[email protected]I found this bread to be a bit dry. I think it would be better if it had more bananas or if it was made with a different type of flour.
Sharon Gonzalez
[email protected]This bread is a bit too dense for my taste. I think I would prefer it if it was made with all-purpose flour.
Diana Bennion
[email protected]I'm not a huge fan of spelt flour, but I was pleasantly surprised by this bread. It's moist and flavorful, and the spelt flour gives it a nice nutty flavor.
Maund Tv
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up overripe bananas.
Ben Te Hiini
[email protected]I love that this bread is made with all-natural ingredients. It's a healthier option than traditional banana bread, and it still tastes delicious.
nour khansa
[email protected]This bread is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Brian Love
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
Thomas Thoya
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Mahmoud Issa
[email protected]This bread is moist and flavorful, with a perfect crumb. I highly recommend it!
Anipatse Dominic
[email protected]I love the nutty flavor of the spelt flour in this bread. It's a nice change from the usual white flour.
Tiktok FunNy AySoR
[email protected]This bread is a great way to use up overripe bananas. It's easy to make and the results are always delicious.
Scotty Dog
[email protected]I was skeptical about using spelt flour, but this bread turned out amazing! It's moist and flavorful, with a perfect crumb. I'll definitely be making this again.
Matthew Simpson
[email protected]This bread was delicious! I used almond milk instead of regular milk and it turned out great. I also added a handful of chopped walnuts for extra texture and flavor.
Maggie Mel
[email protected]I've made this spelt banana bread several times now and it's always a hit! My family loves the flavor and texture, and I love that it's a healthier option than traditional banana bread.
gbemisola adeosun
[email protected]This spelt banana bread is a delicious and healthy twist on the classic recipe. The spelt flour gives it a slightly nutty flavor and a denser texture, while the bananas add sweetness and moisture. I love that this bread is made with all-natural ingre