We love banana bread and have recently learned that there are some health benefits in eating Spelt
Provided by The 500 Chef
Categories Breads
Time 45m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash up the ripe bananas.
- Add the sugar and eggs and mix well.
- Add all the flour, salt, bicarbonate of soda and the ground walnuts into this mixture.
- Mix and add the natural yogurt.
- Line a baking tin with parchment paper, or a loaf tin liner, add the mix and bake at 180C for 25-30min, until golden and a skewer come out clean.
Nutrition Facts : Calories 205.9, Fat 6.5, SaturatedFat 1.1, Cholesterol 47.5, Sodium 188.2, Carbohydrate 34.7, Fiber 1.7, Sugar 23.9, Protein 4.2
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Douglas Forrester
[email protected]I'm not a huge fan of spelt flour, but this recipe was surprisingly good. The bread was moist and flavorful, and the spelt flour gave it a nice nutty flavor. I would definitely make this again.
Manpura Ghartimagar
[email protected]This bread is delicious! The spelt flour gives it a unique flavor and texture. I also love that it's a healthier alternative to traditional banana bread. I will definitely be making this again.
Kyle Sean
[email protected]Meh.
NUVAJHO
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is moist and flavorful, and the spelt flour gives it a nice nutty flavor. I love that it's a healthier alternative to traditional banana bread, and it's also rea
Kibirige Patrick
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with all-purpose flour instead of spelt flour. The flavor was good, but the texture was just not my favorite.
0_o bethy
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, and the spelt flour gives it a nice nutty flavor. I've made it with and without chocolate chips, and both versions are delicious. It's a great
Phosssfannn
[email protected]This spelt banana bread is a delicious and healthy twist on classic banana bread. The spelt flour gives it a slightly nutty flavor and a denser texture, while the bananas keep it moist and flavorful. I added a few chocolate chips for extra sweetness