SPELT BREAD I
Wheat allergies? Try spelt!
Provided by Patsy Wilson
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Stir yeast and sugar, gradually adding warm water. Add about half the flour and the salt and beat well. Add the remainder of the flour gradually to acquire a stiff dough. It may require more or less than 7 cups.
- Knead 5 to 10 minutes until smooth and elastic.
- Put dough into a buttered bowl and turn once to butter surface. Cover with a towel and let rise until doubled, keeping it between 80 and 90 degrees F during the entire time of rising, about 2 hours.
- Punch down dough with your fist and divide into two parts. Knead and shape into 2 loaves and place into loaf pans. Cover again and allow dough to rise to top of pans.
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 25.2 g, Fat 0.6 g, Fiber 1.3 g, Protein 4.9 g, Sodium 292.1 mg, Sugar 1.7 g
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Sirjan Kunwar
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was too dense and crumbly.
Nyi Nyi Zaw
[email protected]I'm not a huge fan of spelt bread, but this recipe is pretty good. It's not as dense as some other spelt breads I've tried.
Binta Diagne
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so much better than store-bought bread.
Aiesha Aslam
[email protected]I've been making this bread for years, and it's always a hit. It's a great bread for any occasion.
hirdesh brj
[email protected]I'm new to baking bread, and this recipe was perfect for me. It's simple to follow and the bread turned out great.
Andrews Odum
[email protected]This bread is a great way to use up leftover spelt flour. I always have a bag of it in my pantry.
Yeasmin Akter
[email protected]I love that this bread is made with all natural ingredients. I feel good about feeding it to my family.
Rabiakhan 786
[email protected]I've been experimenting with different flours, and spelt flour is definitely my favorite. It gives bread a nutty flavor and a slightly chewy texture.
Asad Kaskey boy
[email protected]This bread is a bit more expensive than white bread, but it's worth it for the added nutrition and flavor.
jimoh Olawale
[email protected]I'm so glad I tried this spelt bread recipe. It's now my go-to bread recipe.
Dj Gaby
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
455Alena Srity
[email protected]I've been looking for a healthy bread recipe, and this one fits the bill. It's made with whole grains and has a low glycemic index.
Jennaro Perrine
[email protected]This bread is a bit denser than white bread, but I actually prefer it that way. It's more substantial and filling.
Yancarlos Garcia
[email protected]My family loved this bread! They said it was the best bread I've ever made.
c eds
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a baker, but I was able to follow the recipe without any problems.
Gaming With Arman
[email protected]I love the nutty flavor of spelt bread. It's also much more filling than white bread, so I feel satisfied after eating a slice or two.
Cyndi Schesny
[email protected]This spelt bread is a game-changer! It's so easy to make and tastes amazing. I've been using it for sandwiches, toast, and even croutons. It's a great way to get more whole grains into my diet.