SPELT BREAD I
Wheat allergies? Try spelt!
Provided by Patsy Wilson
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Stir yeast and sugar, gradually adding warm water. Add about half the flour and the salt and beat well. Add the remainder of the flour gradually to acquire a stiff dough. It may require more or less than 7 cups.
- Knead 5 to 10 minutes until smooth and elastic.
- Put dough into a buttered bowl and turn once to butter surface. Cover with a towel and let rise until doubled, keeping it between 80 and 90 degrees F during the entire time of rising, about 2 hours.
- Punch down dough with your fist and divide into two parts. Knead and shape into 2 loaves and place into loaf pans. Cover again and allow dough to rise to top of pans.
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 25.2 g, Fat 0.6 g, Fiber 1.3 g, Protein 4.9 g, Sodium 292.1 mg, Sugar 1.7 g
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