SPELT BREAD II
This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores.
Provided by COWGIRL835
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 26.7 g, Fat 2.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 163.6 mg, Sugar 2.7 g
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STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just eating on its own.
Laura Rennicker
[email protected]This bread is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The flavor and texture are amazing!
Mida Nisa
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have over-kneaded the dough.
Hala Slaymen
[email protected]I love the addition of honey in this recipe. It gives the bread a subtle sweetness that pairs perfectly with savory dishes.
Drew John
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I will definitely be making this again.
Donna Lucas
[email protected]I've tried this recipe several times and I can't seem to get it right. The bread always turns out dense and crumbly.
Aneil Dudhraj
[email protected]I wasn't a huge fan of this bread. I found it to be a bit too dense and dry.
WALIYOW__ FANTASTIC
[email protected]I was pleasantly surprised by how well this bread turned out. I've never worked with spelt flour before, but this recipe made it easy.
Raja Khaskheli
[email protected]This bread is very easy to make and it tastes delicious! I've used it for sandwiches, toast, and even croutons.
R.R Rimon
[email protected]I absolutely love this spelt bread recipe! I've made it several times now and it always turns out perfect. The bread is soft and fluffy, with a slightly nutty flavor. I especially love the addition of honey, which gives the bread a hint of sweetness.