Now that I get an allergic skin reaction from anything containing wheat, I've been working to convert my favorite recipes so I can enjoy treats with friends. Here is my modified version of an old Betty Crocker Cooky Book recipe that received high marks from others at a recent gathering. Note: Spelt is an ancient grain that may or may not be tolerated by others who have problems with wheat.
Provided by Maxs Grandma
Categories Bar Cookie
Time 45m
Yield 25 1½
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 8"x8"x2" pan -- I use the butter wrapper for this.
- Sift dry ingredients together and set aside.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla and beat at low speed until well blended.
- Add the dry ingredients and mix just until fully blended.
- Spread in pan.
- Bake about 30 minutes or until toothpick comes out clean.
- Cool in pan for about 15 minutes before cutting into 1½" squares.
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Sanjiv Kumar Ray
[email protected]These brownies are so easy to make and they are so delicious. I love the fact that they are made with spelt flour.
Hemu Shrestha
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they had ever had.
Jordynn Smith
[email protected]These brownies are the best! They are so fudgy and chocolatey. I love the crispy edges.
Ian Byrne
[email protected]I've made these brownies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Akpatakpa Emmanuel
[email protected]These brownies are amazing! I love the combination of spelt flour and cocoa powder. They are so rich and decadent.
Amoah Oduro
[email protected]I've been looking for a good spelt brownie recipe and this one is perfect! They are so fudgy and chocolatey.
Samantha Rajaram
[email protected]These brownies are so easy to make and they are so delicious. I love the fact that they are made with spelt flour.
Whats Good
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they had ever had.
Zoleka Mussana
[email protected]These brownies are the best! They are so fudgy and chocolatey. I love the crispy edges.
Desha Islam
[email protected]I've made these brownies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Cico Abena
[email protected]These brownies are amazing! I love the combination of spelt flour and cocoa powder. They are so rich and decadent.
sabita bastola
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Lyjeere Mccullough
[email protected]These brownies were delicious! They were fudgy and chocolatey, and the spelt flour gave them a nice nutty flavor. I will definitely be making these again.