SPELT FLOUR BREAD MACHINE CHALLAH
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Provided by LORIBARRY
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
- When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
- Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g
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Lizabeth Berg
[email protected]This is the best challah recipe I've ever tried!
Diksha Diksha rai
[email protected]I will definitely be making this challah again.
Praxedis Garcia
[email protected]This challah is a hit with my family and friends.
Marjan Ebtahimi
[email protected]The crust on this challah is perfectly golden brown.
Linda Silva
[email protected]This challah is so moist and fluffy.
Tanjinasultan Mim
[email protected]I love the nutty flavor of this challah.
Omera Christian
[email protected]This challah is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Shovon Ahmed
[email protected]I'm so glad I found this recipe! I've been looking for a good spelt flour challah recipe for ages.
Ziko Mighty
[email protected]This challah is a great way to use up leftover spelt flour. It's also a healthier alternative to traditional white bread.
Hasnainkhan Hasnainkhan
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you'll be able to make this challah without any problems.
Apurbo Odhikari
[email protected]This challah is delicious! It has a slightly nutty flavor and a wonderfully moist texture. It's perfect for making French toast or grilled cheese sandwiches.
Abdul Quyyum
[email protected]I was a bit skeptical about using spelt flour, but I'm so glad I tried this recipe! The challah came out so flavorful and moist, and it had a beautiful golden crust. I will definitely be making this again.
Karim Bahar
[email protected]This was my first time making challah, and it turned out beautifully! The instructions were easy to follow, and the bread was perfectly golden brown and crusty on the outside, with a soft and fluffy interior. I'll definitely be making this again.
Nomathemba Bekwa
[email protected]I love this recipe! The bread comes out so soft and fluffy, and the flavor is amazing. I've also tried it with different types of flour, like whole wheat and rye, and it's always turned out great.
Peyton G
[email protected]This challah recipe is an absolute delight! It has a lovely, slightly nutty flavor, and it toasts up perfectly. I've made it several times now, and it's always a hit with my family and friends.