TRICOLORE PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside.
- For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
- Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.
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Al'ameen Abubakar Malami
[email protected]I followed the recipe exactly, but my pasta salad didn't turn out as good as the picture.
Shsjduhd Sharma
[email protected]This pasta salad is too mayonnaise-y for my taste.
Ralph C
[email protected]I'm not sure what went wrong, but my pasta salad turned out bland. I think I might have used too much vinegar.
Mujahid Hassan
[email protected]This pasta salad is a great way to use up leftover vegetables.
Nabaasa Anthony
[email protected]I made this pasta salad with gluten-free pasta and it turned out great. It's a great option for people with dietary restrictions.
Caio Torr
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is really good. It's light and tangy.
Reo 4YTgAmiNg NepAl
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect summer side dish.
Siva Kwt
[email protected]I love the colors in this pasta salad. It's so festive and fun.
Bongumusa Mbanjwa
[email protected]This is my go-to pasta salad recipe. It's always a hit with my family and friends.
Rowshan Ara Moni
[email protected]I made this pasta salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Hemraj Saud
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand.
Mpho Manthose
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The dressing was light and flavorful, and the vegetables were perfectly crisp. I'll definitely be making this again.
Asadkhan Ghareeb
[email protected]This tricolore pasta salad was a hit at my last potluck! The combination of colors and flavors was so inviting, and everyone loved it. I'll definitely be making this again.