SPELT PANCAKES
Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.
Provided by Lucy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.
- Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 24.9 g, Cholesterol 57.8 mg, Fat 5.5 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 2.8 g, Sodium 561 mg, Sugar 4.4 g
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Debbie Clarke
[email protected]These pancakes were a bit too dense for my taste. I think I would have liked them better if I had used a different type of flour.
Shiraz Mangal
[email protected]I was looking for a recipe for spelt pancakes and this one looked promising. I was not disappointed! The pancakes were light and fluffy, and the flavor was great. I will definitely be making these again.
Mubashar Rafiq
[email protected]These pancakes were a great way to use up some leftover spelt flour. They were easy to make and tasted delicious. I will definitely be making them again.
Khusi Dipanancy
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste great. I love that they're made with spelt flour, which makes them a bit healthier than traditional pancakes.
lyn xander Alexander
[email protected]These pancakes were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again and again.
Celestine Ebuka
[email protected]I thought these pancakes were just okay. They were a bit dry and not very flavorful. I probably wouldn't make them again.
Tone Hustle MCMG
[email protected]These pancakes were delicious! I loved the nutty flavor of the spelt flour. I will definitely be making these again.
Jake Johannsen
[email protected]I'm not a huge fan of spelt flour, but these pancakes were surprisingly good. They were light and fluffy, and the flavor was mild. I would definitely make them again.
Kelly Wilkins
[email protected]These pancakes were a bit too dense for my taste. I think I would have liked them better if I had used a different type of flour.
Tebandeke Augustine
[email protected]I was looking for a healthy pancake recipe and these spelt pancakes fit the bill. They were easy to make and tasted great. I will definitely be making these again!
Arif Rabbani
[email protected]These pancakes were so good! I added a little bit of cinnamon and vanilla extract to the batter and they were perfect. I will definitely be making these again.
Heera G
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Muzammilbacha M
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly nutty flavor. I loved that they were made with spelt flour, which is a healthier alternative to white flour.