PRESSURE COOKER HONEY DIJON CHICKEN RECIPE - (4.3/5)
Provided by Renna
Number Of Ingredients 8
Steps:
- Place chicken in bottom of pressure cooker Whisk together both mustards, honey, brown sugar, salt and onion powder to create glaze. Spread half of glaze over chicken, save remainder. Pour chicken broth in cooker, secure lid, cook on high for 8 minutes. Release pressure naturally for 10 minutes, then quick release. Use tongs to remove chicken to plate. Spread with remaining glaze before serving.
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Abdal Abbasi
[email protected]Next time I'll use less honey.
bri
[email protected]I'll try it!
Comfort Modike
[email protected]Meh.
Ryan Walker
[email protected]Yummy!
Hector Roberts
[email protected]This recipe was easy to follow and the chicken came out great. I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was a little too sweet for my taste, but overall it was a good recipe.
Bire Shah
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was too thick and sweet for my taste.
Raju Vamsi Raju Vamsi
[email protected]This chicken was amazing! I made it for dinner last night and my husband and I both loved it. The sauce was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Dr-Ahmed
[email protected]I've made this recipe twice now, and it's become a new favorite. The chicken is so flavorful and moist, and the sauce is delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Thando Princess
[email protected]This honey dijon chicken is a winner! The chicken came out incredibly tender and juicy, and the honey dijon sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with my whole family.