SPELT PIZZA DOUGH
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. Top with favorite pizza toppings!
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 2h35m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.
- Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.
- Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 66.7 g, Fat 5 g, Fiber 3.4 g, Protein 12.7 g, SaturatedFat 0.5 g, Sodium 485.8 mg, Sugar 6.1 g
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g.ssdsdfghhhggyhbvg63@gmail.comI wouldn't recommend this pizza dough recipe. The dough was difficult to work with and the pizza turned out dry and tasteless.
alemu tafa
alemu-t83@yahoo.comThis pizza dough was easy to make, but it didn't rise as much as I expected. The pizza turned out a bit flat.
Fred Gilchrist
gilchrist.f@hotmail.comI found this pizza dough to be a bit too dense for my taste, but it still had a good flavor.
Antonio W.
w37@gmail.comThis pizza dough is a great option for those who are looking for a healthier alternative to traditional pizza dough.
Abdul Mohiz
m@gmail.comI was really impressed with this spelt pizza dough. It was easy to work with and the pizza turned out crispy and flavorful.
Oliver Davies-Long
d.o@hotmail.frI've made this pizza dough several times now and it's always a hit with my family and friends. It's so delicious and easy to make.
Owais Niazi
owais.niazi@hotmail.comThis is the best pizza dough recipe I've ever used. The dough is so easy to work with and it always turns out perfectly.
Deepkaur Jhandwal
j.deepkaur@gmail.comI love that this recipe uses spelt flour. It gives the pizza dough a slightly nutty flavor that I really enjoy.
Gabrielle Anderson
a.g63@hotmail.co.ukThis pizza dough is amazing! It's so easy to make and it tastes great. I've used it to make several different types of pizza and they've all been delicious.
Om Kumar roy
o@yahoo.comI was skeptical about using spelt flour to make pizza dough, but I'm so glad I tried this recipe. The dough was easy to work with and the pizza turned out delicious. I'll definitely be making this again.
Johan Gonzalez
johan24@gmail.comThis spelt pizza dough recipe is a game-changer! The dough is incredibly easy to work with, and it bakes up perfectly crispy and chewy. I'm definitely making this my go-to pizza dough recipe.