Steps:
- Heat oil in a deep pan and stir fry the cumin seeds on medium heat till they begin to splutter. Add the ground corriander,cumin,and red chilli powders and salt.Continue to stir for 2-3 minutes. Next,add the garlic,onions,and pepper.Fry,stirring occassionally until the onion has browned. Add tuna, green chillies and ginger and cook for 5minutes. Stir in the fresh corriander and add garam masala, lemon juice and cook 3-4 minutes till almost dry. To serve,cut warmed pita bread into two, spread the tzatziki sauce evenly and stuff the pita pockets with the tuna filling.
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Hussnain Riaz
[email protected]These were a bit too spicy for my kids, but I loved them. I'll definitely be making them again.
Qalandar Hussain
[email protected]I'm not a big fan of tuna, but I really enjoyed these pita pockets. The flavors were amazing!
mourad ghalia
[email protected]I made these pita pockets for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Rohan Sarki
[email protected]These were a bit disappointing. I thought the flavors would be more complex.
Ansari King
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in the filling. They were still delicious!
Botshilo Manchidi
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
kosma Keith
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these pita pockets.
Sk Shakil
[email protected]I've made these pita pockets several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Sammy Mchaguliwa
[email protected]I'm not sure what I did wrong, but my pita pockets turned out dry and crumbly.
Javed talpur
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Chaana Saqi
[email protected]I had a hard time finding some of the ingredients, but I was able to substitute them with similar items. The pita pockets still turned out great!
Usman mian
[email protected]I thought the recipe was a bit bland. I added some extra spices to give it more flavor.
anita poudel
[email protected]I followed the recipe exactly and the pita pockets were perfect. The flavors were well-balanced and the tuna was cooked perfectly.
Lee Steelman
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Siyabong Nkosi
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these pita pockets. The Indian spices really elevated the flavor of the tuna.
RAM TURNER
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved the combination of flavors.
Isah Abubakar Hassan
[email protected]These tuna pita pockets were a hit with my family! The Indian-inspired flavors were unique and delicious, and the pita bread was the perfect vessel for holding all the ingredients.