"SPETSOFAI" GREEK COUNTRY SAUSAGE CASSEROLE
This sausage dish is the specialty of the Mount Pilion area. Mostly served during the winter months in the mountain tavernas. Local people still make their own spicy sausage. I spent Easter there, wanted to taste the dish made by the locals but cause of Lent they didn't serve any meat dishes. So I bought some & this is how I made...
Provided by Maria *
Categories Pork
Time 1h
Number Of Ingredients 8
Steps:
- 1. Slowly saute the peppers in 2 Tbsp olive oil, until they brown slightly. Add the onion & garlic and saute for 5 minutes longer. Add the tomatoes & season with very little salt, pepper & sugar. Simmer for 20 to 25 minutes or until sauce thickens.
- 2. In another pan lightly saute the sausages, in the remaining oil. If you prefer you can grill the sausage or even BBQ. Add them to the peppers -tomato sauce and simmer together for 5 more minutes. Garnish with chopped parsley. Serve hot with a rice pilaf and a glass or two of wine:)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darim Ug
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The sausage was dry and the sauce was bland.
Dominique Poggenpoel
[email protected]This dish is a great way to use up leftover sausage. I had some Italian sausage in the fridge and it worked perfectly.
Sunita Magar
[email protected]I've never had Greek food before, but this dish was delicious. I'll definitely be trying more Greek recipes in the future.
Rihan Ali
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Lolita nguyen
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. This dish is now one of my favorites.
Nakesa McKnight
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
MD jony Khan
[email protected]I'm not usually a fan of sausage, but this dish was surprisingly good. The flavors were well-balanced and the sausage was cooked perfectly.
Apourbo Nath
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Adi Gill
[email protected]I've made this dish several times now, and it's always a winner. It's easy to make, and the ingredients are readily available. I love the combination of flavors, and the sausage is always cooked perfectly.
KatGaming
[email protected]This is an excellent dish! The flavors are rich and complex, and the sausage is cooked to perfection. I served it with a side of roasted potatoes and green beans, and it was a hit with the whole family.