SPICE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spice Cookies image

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Provided by Angie Kitcher

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 26m

Yield 48

Number Of Ingredients 10

1 ½ cups white sugar
1 cup butter
2 eggs
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
4 cups all-purpose flour
1 cup dried currants
1 ½ teaspoons baking soda
1 cup milk, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
  • Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 16.8 g, Cholesterol 18.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72.1 mg, Sugar 8.6 g

Tersugh Moses
[email protected]

I don't recommend this recipe.


Stephen Scott
[email protected]

These cookies are too sweet for my taste.


Jessica Lauren
[email protected]

I've made these cookies several times and they always turn out differently. I'm not sure what I'm doing wrong.


Shahbaz Khil
[email protected]

These cookies are a little time-consuming to make, but they're worth it.


Koomson Emmanuel
[email protected]

I made these cookies with my kids and they had a blast. They're a great family activity.


Dennis Menzie
[email protected]

These cookies are a great way to use up leftover spices.


R Orr
[email protected]

I've tried several different spice cookie recipes, but this one is by far the best.


Danis Ahmed pro
[email protected]

These cookies are a little too spicy for my taste, but my husband loves them.


Naima Angkay
[email protected]

I love the chewy texture of these cookies. They're the perfect comfort food.


Ridwan Babalola
[email protected]

These cookies are easy to make and they taste amazing. I highly recommend them.


Deepak Saud
[email protected]

I've never been a big fan of spice cookies, but these cookies changed my mind. They're so good!


Gwb Batt
[email protected]

These cookies are the perfect fall treat. They're warm and spicy, and they're sure to put you in the holiday spirit.


Faraz Siddiqui
[email protected]

I made these cookies for a Christmas party and they were a huge success. Everyone loved them!


Meee Meee
[email protected]

These cookies are delicious! I love the combination of spices.


Christopher Wilde
[email protected]

I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


SHAWN ANENE
[email protected]

These cookies were a hit with my family and friends! They're soft and chewy, with the perfect amount of spice. I will definitely be making these again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #easy     #cookies-and-brownies     #3-steps-or-less