SPICE-RUBBED CHICKEN FINGERS W CILANTRO DIPPING SAUCE
Make and share this Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce recipe from Food.com.
Provided by wicked cook 46
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.
- In a cup, combine the chili powder, cumin, and salt. Cut two 1/2"-deep slashes in each side of the chicken tenders. Rub
- the spice mixture over the chicken, pressing it into the slits. Place the chicken in a baking pan and coat completely with cooking spray. Let stand for 10 minutes.
- In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While
- the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape
- down the sides of the container, until the sauce is smooth. Pour the sauce into a bowl. Stir in the water, cover, and chill until ready to serve.
- Place the chicken on the prepared rack and grill or broil 6" from the heat, turning several times, for 15 minutes or until a thermometer inserted in the thickest portion registers 170°F and the juices run clear. Serve with the sauce and garnish
- with the cilantro.
Nutrition Facts : Calories 245.8, Fat 12.9, SaturatedFat 1.7, Cholesterol 65.8, Sodium 305.4, Carbohydrate 3.7, Fiber 1.5, Sugar 0.8, Protein 28.6
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Kazi Arfat
[email protected]These chicken fingers were delicious! The spice rub was flavorful and the chicken was cooked perfectly. I served them with the cilantro dipping sauce and it was the perfect complement. I will definitely be making these again.
Akash Warma
[email protected]I've made these chicken fingers several times now and they're always a hit! The spice rub is flavorful and the chicken is always cooked to perfection. I love that they're baked instead of fried, so they're a healthier option. The cilantro dipping sau
Ayan Afan
[email protected]These chicken fingers were easy to make and turned out great! I used a store-bought spice rub and they still had plenty of flavor. The chicken was cooked evenly and was nice and moist. I served them with the cilantro dipping sauce and it was the perf
IBRAHEEM alayan
[email protected]I made these chicken fingers last night and they were so good! The spice rub was flavorful and the chicken was cooked perfectly. I didn't have any cilantro on hand for the dipping sauce, but I used a ranch dressing instead and it was still delicious.
Sabin Ghale
[email protected]These chicken fingers were amazing! I've made them twice now and they're always a hit. The spice rub is flavorful and the chicken is always cooked to perfection. The cilantro dipping sauce is also delicious and really complements the chicken. I would