PEPPERED GOAT CHEESE AND WALNUT CROUTONS
Categories Food Processor No-Cook Quick & Easy Goat Cheese Walnut Chill Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl. Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray. The "croutons" keep, covered and chilled, for 3 days. Serve the "croutons" as a topping for tossed green or tomato salad.
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Ruhollah Hakimi
[email protected]These croutons were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Tonton Abra
[email protected]Not bad.
June Simon
[email protected]These croutons were a bit too hard for my taste, but they still had a good flavor. I'll probably try making them again with a different type of bread.
Noor Aliyu
[email protected]These croutons were so good! I ate them all in one sitting. I'll definitely be making them again soon.
Zeeshan Asif
[email protected]Meh.
Stheni Magwaza
[email protected]These croutons were easy to make and tasted great. I used them in a salad and they were the perfect addition.
Francisca Belen
[email protected]I made these croutons for a salad party and they were a huge success! Everyone loved them. I will definitely be making them again.
Nthabiseng Molete
[email protected]These croutons were a bit bland. I think I'll add some herbs or spices next time.
Sofia Magana
[email protected]These croutons were a bit too peppery for my taste, but my husband loved them. I'll probably make them again, but I'll use less pepper next time.
MUKONDE GOLDEN
[email protected]I've made these croutons several times now and they are always a hit. They're so easy to make and they add a delicious flavor to salads and soups. I highly recommend them!
Surujdai Fredericks
[email protected]Delicious! I added a bit of garlic powder to the croutons and they were perfect. Will definitely be making these again.
Fahim Uddin
[email protected]Easy to make and very tasty. I used a store-bought baguette and it turned out great. The croutons were crispy on the outside and soft on the inside. Perfect for salads or soups.
Malcolm Edema
[email protected]This recipe was a hit at my dinner party! The goat cheese and walnuts added a delicious and unique flavor to the croutons. I also loved the peppered crust. Will definitely make this again!