SPICE RUBBED PORK TENDERLOIN
Pan searing gives this a nice "char" before roasting in oven.
Provided by Mikekey *
Categories Pork
Time 30m
Number Of Ingredients 11
Steps:
- 1. Prehat oven to 400F. Mix all ingredients, except pork and oil, in a small bowl.
- 2. Lay pork tenderloin on a cutting board and coat with spice mix on all sides.
- 3. Heat oil over medium-high heat in a 10-inch cast iron skillet (or other oven-proof skillet). Using tongs, place pork in pan and sear on one side for 3 minutes. Turn meat over on sear another minute.
- 4. Place pan in preheated oven and roast for 10-15 minutes, until internal temperature reaches 135-140 degrees (use instant-read thermometer).
- 5. Remove pork from pan and let rest on cutting board for a few minutes. Slice and serve.
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Sur Faraz
[email protected]Great recipe! I used a pork loin instead of a tenderloin, and it was still delicious. The spice rub was perfect, and the pork was cooked perfectly.
Vladimir Anokye
[email protected]This recipe was easy to follow and the results were amazing! The pork was juicy and flavorful, and the spice rub added a perfect touch of heat. I will definitely be making this again.
Daniel Marshal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and tender, and the spice rub is flavorful without being overpowering. I highly recommend this recipe!
Rizwan Bangali
[email protected]I made this recipe last night and it was a hit! The pork was cooked perfectly and the spice rub was amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tylan Mustafa
[email protected]This recipe was absolutely delicious! The pork tenderloin was juicy and tender, and the spice rub gave it a perfect flavor. I followed the recipe exactly, and it came out perfectly. My family loved it, and I will definitely be making it again.