SPICE RUBBED PORK TENDERLOIN WITH ASIAN COLE SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Position a rack closest to the broiler and preheat to high.
- Brush the tenderloins with the oil and rub all over with the five-spice powder. Season with salt and pepper, to taste. Lay the pork on a broiler pan and, broil turning once, until golden, about 5 to 7 minutes per side. (An instant-read thermometer should register between 140 and 150 degrees F when inserted into the thickest part of the meat.) Set meat aside for at least for 5 minutes before slicing.
- Meanwhile, whisk the vinegar with the soy sauce, mirin, lime juice, and ginger in a glass measuring cup. Gradually whisk in the peanut and sesame oils. Toss the cabbage, radicchio, scallions, and bell pepper in a large bowl with 1/4 cup of the vinaigrette. Grate the apple (with the skin but not the seeds) directly into the slaw, and toss again. Season, to taste, with salt and pepper.
- Slice the pork and divide among 4 plates. Garnish with some of the slaw and drizzle with remaining vinaigrette. Serve.
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Saim Ali Shah
[email protected]I love this recipe! The pork is always tender and juicy, and the coleslaw is the perfect finishing touch.
Tabi Hussain
[email protected]This dish is easy to make and it's always a hit with my family. The pork is flavorful and the coleslaw is a great way to add some freshness.
Bamsi Hunter
[email protected]I'm not sure what I did wrong, but the pork came out tough. The coleslaw was good, though.
Turyahebwa Jackline
[email protected]This is a great recipe for a special occasion. The pork is tender and juicy, and the coleslaw is a perfect accompaniment.
Vimal Vk
[email protected]The pork was a little dry, but the coleslaw was really good.
Buthi Buthi
[email protected]I'm always looking for new ways to cook pork tenderloin and this recipe didn't disappoint. The spice rub was flavorful and the coleslaw was a nice touch.
Jim Simko
[email protected]This is one of my favorite pork tenderloin recipes. The spice rub is perfect and the coleslaw is a great addition.
Heidi Tieppo
[email protected]I followed the recipe exactly and the pork came out dry. I think I might have overcooked it. The coleslaw was good, though.
Ismail Ali Ismail Ali
[email protected]This dish is a bit too spicy for my taste, but my husband loved it. The coleslaw is also really good.
Trish Genrich
[email protected]I'm not a big fan of pork, but I really liked this recipe. The spice rub is not too overpowering and the coleslaw is a great way to balance out the richness of the pork.
Tyneshia Stephenson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mshehzad Asghar
[email protected]The spice rub is amazing! It gives the pork a really nice flavor. The coleslaw is also really good, but I think it would be even better with a little bit of ginger.
Kayla Tackett
[email protected]I've made this dish several times now and it's always a hit. The pork is juicy and tender, and the coleslaw is light and refreshing.
My Pc
[email protected]This pork tenderloin recipe is a keeper! The spice rub is flavorful and the Asian coleslaw is the perfect accompaniment. My family loved it.