SPICE RUBBED PORK TENDERLOIN WITH BOURBON-CHIPOTLE SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Combine the paprika, sugar, salt, cumin, mustard powder, black pepper and cayenne pepper in a bowl.
- Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side. Place the pan into the oven and cook to medium doneness, 8 to 10 minutes. Promptly remove from the oven and let rest at least 15 minutes.
- Serve with the Bourbon-Chipotle Sauce.
- Heat the olive oil in a medium saucepan over medium-high heat. Cook the onions until soft, and then pour in 2 cups of the bourbon and cook until reduced to a few tablespoons. Stir in the chicken stock, apple juice, brown sugar, peppercorns and chipotle, and cook until reduced by half.
- Strain through a fine mesh strainer, and then return to the pan and cook until it becomes the consistency of a sauce. Add the remaining 2 tablespoons bourbon and cook 2 minutes. Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Slaiman Khayemba
[email protected]This recipe is way too spicy for me.
Malaika Mulungi
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland.
Ida Rozenberg
[email protected]This dish is a great way to use up leftover pork tenderloin.
Niha Moni
[email protected]I'm not a fan of pork tenderloin, but I really enjoyed this dish. The sauce is amazing, and it really helped to tenderize the meat.
Marion Nasimiyu
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The sauce is really unique and flavorful.
Fahad Cheeta
[email protected]I've made this dish several times, and it's always a hit. I usually serve it with mashed potatoes and green beans.
Anukul Dash
[email protected]I'm not a fan of spicy food, but I found that the sauce was just the right amount of heat. It was flavorful without being overpowering.
Elyas Birhan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork tenderloin is so juicy and flavorful, and the sauce is to die for.
mad hunters
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce is amazing, and it really helped to tenderize the meat.
Eric Attoh
[email protected]This dish is a great way to use up leftover pork tenderloin. I usually make a double batch of the sauce, so I can have some for later.
Nelson Reyes
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork, and it's always turned out great. The sauce is also really good on chicken or fish.
Linda Mason
[email protected]This dish is so easy to make, and it's always a hit with my family. The pork tenderloin is always juicy and flavorful, and the sauce is the perfect complement. I usually serve it with mashed potatoes and green beans.
Hosen Ali
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The pork was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Jamas Rand
[email protected]This recipe is a great way to impress your guests. The pork tenderloin is so easy to cook, and the sauce is absolutely delicious. I served it with a side of rice and vegetables, and it was a perfect meal.
Rs Shohid
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the tender pork and the tangy sauce. I served it with a variety of sides, including roasted Brussels sprouts, grilled asparagus, and mashed potatoes. It was a feast fit fo
Cassandra Griffith
[email protected]This dish was absolutely delicious! I marinated the pork tenderloin overnight, and the flavors really penetrated the meat. The sauce was also amazing - just the right amount of sweetness and smokiness. I served it with grilled pineapple, and it was a
Hridoy Ctg
[email protected]OMG, this recipe is a keeper! The pork tenderloin was so juicy and flavorful, and the bourbon chipotle sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be maki