SPICE-RUBBED ROAST PORK LION WITH CRANBERRY AND CORIANDER CHUTNEY
Steps:
- Preheat oven to 350. Mix first 6 ingredients in small bowl to blend. Place pork on rack in large roasting pan. Rub spice mixture over. Roast until meat thermomter insered into center registers 150, about 2 1/2 hours. Transfer roast to platter. Ten with foil; let stand 10 minutes. Carve roast and serve with chutney.
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Lily Happel
[email protected]This is a great recipe for a weeknight meal. The pork is cooked quickly and the chutney is easy to make. I highly recommend this recipe.
Muniiro Abdi aziiz
[email protected]I'm so glad I tried this recipe! The pork was delicious and the chutney was a great addition. I will definitely be making this again.
Peter Cragg
[email protected]This dish is amazing! The pork was cooked perfectly and the chutney was the perfect accompaniment. I will definitely be making this again.
Nira Rawat
[email protected]I love this recipe! The pork is always tender and juicy, and the chutney is a great way to add a little something extra. I highly recommend this recipe.
Qamar Zia
[email protected]This recipe is a winner! The pork was cooked perfectly and the chutney was delicious. I served it with roasted vegetables and it was a perfect meal.
Obverse Singularity
[email protected]I've made this recipe several times and it's always a hit! The pork is always juicy and flavorful, and the chutney is the perfect addition. I highly recommend this recipe.
Mansoor Tareen
[email protected]This is a great recipe for a special occasion meal. The pork was cooked to perfection and the chutney was a delicious accompaniment. I highly recommend this recipe.
Bensme Hejen
[email protected]I love this recipe! It's so easy to make and the pork always comes out perfect. The chutney is also delicious and adds a nice touch of flavor. I highly recommend this recipe.
dinusha lakmali
[email protected]This recipe is easy to follow and the results are amazing! The pork was so tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.
Nabakyamuzi Prossy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork and the chutney. I will definitely be making this again.
Hamid Sahzad
[email protected]This recipe is a keeper! The pork was cooked to perfection and the chutney was delicious. I served it with roasted vegetables and it was a hit with my family.
Etsham Abbasi
[email protected]I was pleasantly surprised by how well this dish turned out. The pork was moist and flavorful, and the chutney was a great addition. I will definitely be making this again.
M Asif
[email protected]This is my go-to recipe for roast pork. It's easy to make and always turns out delicious. The spice rub is perfect, and the chutney adds a nice touch of flavor. I highly recommend this recipe.
Shibu Angel
[email protected]I love this recipe! The pork is always juicy and flavorful, and the chutney is a great way to add a little sweetness and tartness. I've also tried making the pork in a slow cooker, and it comes out just as good.
Ammara Arooj
[email protected]This roast pork lion was a hit at my dinner party! The spice rub gave the pork a delicious flavor, and the cranberry and coriander chutney was the perfect accompaniment. I will definitely be making this dish again.