GRILLED HOISIN BEEF
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 2h18m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
- Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
- Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
- Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 33.2 g, Cholesterol 51.8 mg, Fat 16.4 g, Fiber 2 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 2483.3 mg, Sugar 21.9 g
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Lana Koeppel
[email protected]I've made this recipe several times and it's always a hit! The hoisin sauce is so flavorful and the beef is always tender. I highly recommend this recipe.
aseel husam
[email protected]This recipe is a winner! The hoisin sauce is amazing and the beef is cooked to perfection. I highly recommend this recipe.
Oshan Deeptha
[email protected]I love this recipe! The hoisin sauce is so flavorful and the beef is always tender. I've made this recipe several times and it's always a hit with my family and friends.
Daniel Moses
[email protected]This recipe was easy to follow and the results were amazing! The hoisin sauce was the perfect balance of sweet and savory, and the beef was cooked to perfection. I will definitely be making this again.
Regina Thompson
[email protected]I've made this recipe several times and it's always a hit! The hoisin sauce is so flavorful and the beef is always tender. I highly recommend this recipe.
Yubaraj Dhakal
[email protected]This recipe is a winner! The hoisin sauce is amazing and the beef is cooked to perfection. I highly recommend this recipe.
Sticket Guy
[email protected]I love this recipe! The hoisin sauce is so flavorful and the beef is always tender. I've made this recipe several times and it's always a hit with my family and friends.
Foday Abu Bakarr Sillah
[email protected]This recipe was easy to follow and the results were amazing! The hoisin sauce was the perfect balance of sweet and savory, and the beef was cooked to perfection. I will definitely be making this again.
juan riosj
[email protected]I've made this recipe several times and it's always a hit! The hoisin sauce is so flavorful and the beef is always tender. I highly recommend this recipe.
Pindi Boy
[email protected]This recipe is a keeper! The hoisin sauce is amazing and the beef is cooked to perfection. I will definitely be making this again and again.
Kimbowa Sam
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor of the hoisin sauce and the beef was so tender. I will definitely be making this again.
Gj Roshan
[email protected]This recipe was absolutely delicious! The hoisin sauce was the perfect balance of sweet and savory, and the beef was cooked to perfection. I will definitely be making this again.