SPICE-RUBBED ROAST PORK LOIN
Trussing the pork loin prevents the herbs from shifting during cooking. What's more, it makes a beautiful presentation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Combine the celery seed and caraway seeds on a shallow plate and set aside. Brush the tenderloins with mustard all over. Season with salt and pepper and roll into the spice mix. Lay a sage sprig on each loin and truss every inch.
- In an ovenproof skillet over high heat, add the olive oil. Sear the loins on one side for about 1 minute. Turn the pork and place in the oven. Roast for about 7 to 9 minutes; turn and roast for 7 to 9 minutes more. The tenderloin will be medium when the internal temperature, taken with a meat thermometer, is 145 degrees for medium, 150 degrees for medium well.
- Remove the meat to a cutting board and let rest for 10 minutes. Cut into 1/2-inch slices. Arrange 3 slices on each plate and serve with the Seared Plums.
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Rana shahenshah rajjputt
[email protected]The spice rub is amazing! It really gives the pork loin a nice kick.
Amogelo Modise
[email protected]I love this recipe! The pork loin is always so juicy and flavorful. I've made it several times and it's always a hit.
Princess Red rose
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. I will definitely be making this again!
Joseph Hester
[email protected]The pork loin was a bit dry, but the spice rub was excellent.
Bapono Henry Seuk
[email protected]I made this recipe for my family and they all enjoyed it. The pork loin was cooked perfectly and the spice rub was delicious. I would recommend this recipe to anyone looking for a flavorful and easy pork dish.
Ashal Chy
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the pork loin. It was so tender and the spice rub was perfect. I will definitely be making this again.
Kiyemba Bashir
[email protected]This was an amazing recipe! The pork loin was so juicy and flavorful. I loved the spice rub, it really gave the pork a nice kick. I will definitely be making this again.