SPICE-RUBBED SNAPPER WITH LIME AND CILANTRO
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really complimentary meal. I used a tsp of fresh ginger instead of ground, otherwise made no modifications. Prep time does not include 30 minutes to marinate.
Provided by Dr. Jenny
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn to coat well. Cover and let stand for 30 minutes.
- Preheat a broiler. Line a baking sheet with aluminum foil.
- Remove the fish from the marinade and arrange on the prepared baking sheet. Broil 6 to 8 inches from the heat until the fish is opaque in the center, 8 to 10 minutes. Garnish with cilantro sprigs and serve immediately.
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Rama Saru
rs@hotmail.frI'm giving this recipe 2 stars. It wasn't bad, but it wasn't great either.
Taiyesunday David
d.t@gmail.comOverall, this recipe was a disappointment. I wouldn't recommend it.
Danyal GhoRi
ghori98@gmail.comThis recipe has potential, but it needs some tweaking. I would recommend using a milder spice rub and cooking the fish for a shorter amount of time.
Stephanie Hernandez
stephaniehernandez@aol.comI followed the recipe exactly, but my fish didn't come out as flavorful as I expected. Maybe I didn't use enough spice rub?
jomeya jimeya
j_jimeya56@gmail.comI'm not sure what went wrong, but my fish turned out really dry. Maybe I overcooked it?
El Viejo Barbon (El anglada)
e_a2@yahoo.comThis was okay, but I've had better.
Melissa Ragels
mragels66@yahoo.comMeh.
Quinn Smith
s@yahoo.comNot a fan. The fish was overcooked and the sauce was too tart.
Bokamoso Sharon
bokamososharon@hotmail.comI found this recipe to be a bit bland. The spice rub didn't have much flavor, and the fish was a bit dry. I think I'll try a different recipe next time.
JAMSHED HOSSEN RAKIB
jamshed_h@hotmail.comThis recipe was a bit too spicy for my taste, but I think that's just a personal preference. The fish was cooked perfectly, and the flavors were all there. I would recommend trying it with a milder spice rub.
Quinnlin Reyle
reyle_quinnlin@yahoo.comEasy to follow recipe that resulted in a delicious meal. The fish was flaky and flavorful, and the sauce was tangy and bright. Definitely a keeper!
Arifin Shakil Ahmed
ahmed-a@gmail.comThe flavors in this dish were incredible! The spice rub was perfectly balanced, and the lime and cilantro added a refreshing touch. I will definitely be making this again.
Taiye Spencer
t.spencer63@yahoo.comThis was my first time cooking snapper, and it turned out great! The spice rub was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Md Sojib Vai
v82@hotmail.co.ukI've made this recipe several times now, and it's always a success. The fish is always cooked perfectly, and the flavors are amazing. I highly recommend it!
nephtliam Mindaye
n-mindaye48@gmail.comThis recipe is a keeper! The fish was flaky and flavorful, and the lime and cilantro added a refreshing brightness. I served it with rice and vegetables, and it was a hit with the whole family.