SPICED (AND SPIKED) CONCORD GRAPE PUNCH
A bone-chilling celebration calls for cocktails of an equally eerie sort, such as this deep-purple punch. Cardamom pods, fresh grated nutmeg, and cinnamon sticks infuse concord grape juice with plenty of warm, spiced flavors. Mix it with vodka for a festive, adult beverage.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve (discard solids), and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.
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Sheldon October
[email protected]This was a good recipe. The flavor was good, but it was a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Cynthia Lorence
[email protected]This was a great recipe! I made it for a party and it was a huge hit. The perfect balance of sweet and tart, and the spices were just right.
Prudence Kego
[email protected]I'm not a big fan of grape punch, but this recipe was really good. The spices gave it a nice flavor.
prince indal
[email protected]This was a great way to use up some extra grapes I had. The punch was delicious and refreshing.
Kaju Roka
[email protected]I made this for a party and everyone loved it! It was the perfect drink for a summer gathering.
Carla Barnes
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The spices give it a unique flavor that I love.
Sohail ch
[email protected]This was easy to make and very tasty! I used a combination of concord and Niagara grapes, and it was delicious.
Melissa Yeagle
[email protected]This was a good recipe. The flavor was good, but it was a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Paul Chege
[email protected]I'm not usually a fan of grape punch, but this recipe was amazing! The spices really made all the difference. I will definitely be making this again for my next party.
eva roman
[email protected]This was a great recipe! I made it for a party and it was a huge hit. The perfect balance of sweet and tart, and the spices were just right. I will definitely be making this again.