SPICED APPLE HOLIDAY HAM
My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.
Provided by Crystal Schlueter
Categories Pork
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
- 2. Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
- 3. Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.
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guapo harv
[email protected]I would not recommend this recipe. The ham was bland and the instructions were unclear.
Hamza Jee
[email protected]This recipe is a waste of time and money. The ham was dry and flavorless.
Emeka Nwaoba
[email protected]I'm not sure what went wrong, but my ham turned out really tough. I think I might have overcooked it.
Asteroid Gaming
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices to find a flavor combination that you like.
Aaron Uribe Uribe
[email protected]The ham was a little dry, but the flavor was good. I think I might try brining the ham next time.
Abbas Akbari
[email protected]This ham is a bit too sweet for my taste, but my family loved it. I think I'll try using less brown sugar next time.
Virginia Kennedy
[email protected]I followed the recipe exactly and the ham turned out great. The only thing I would change is to add a little more brown sugar to the spice rub.
Jone Kidane
[email protected]This ham is perfect for a special occasion. It's easy to make and always impresses my guests.
Muqdas Batool
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The spice rub really takes the ham to the next level.
Cindy Allen
[email protected]This is my new favorite holiday ham recipe. The flavors are amazing and the ham is so juicy and tender.
Ashley Lord
[email protected]I've made this ham twice now and it's always a crowd-pleaser. The instructions are easy to follow and the ham turns out perfect every time.
Ks Tanjil
[email protected]This ham was a hit at our holiday dinner! The spice rub gave it a delicious flavor and the apples added a touch of sweetness. Even my picky kids loved it.