SPICED APPLE OATMEAL COOKIE ICE CREAM SANDWICHES

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Spiced Apple Oatmeal Cookie Ice Cream Sandwiches image

Old-fashioned deliciousness! If you really love cookie butter, spread some on the insides of the cookies before you assemble with the ice cream!

Provided by Matt Wencl

Categories     Desserts     Frozen Dessert Recipes

Time 6h41m

Yield 6

Number Of Ingredients 5

1 (21 ounce) can apple pie filling (such as Duncan Hines®)
½ cup cookie butter
1 (1.5 quart) container vanilla ice cream, softened for 10 to 15 minutes
1 (12 count) package big oatmeal raisin cookies
6 waxed paper or parchment sandwich bags

Steps:

  • Pour apple pie filling into a bowl. Cut each apple slice into thirds using a spoon.
  • Place cookie butter in a microwave-safe bowl. Microwave in 5-second intervals, stirring after each interval, until pourable but still thick, 10 to 15 seconds.
  • Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed until uniformly softened, 10 to 15 seconds. Add apples; blend until incorporated. Fold in cookie butter gently to create ribbons.
  • Line a rimmed 9x13-inch baking sheet with aluminum foil. Spread ice cream mixture on top.
  • Freeze ice cream and cookies until firm, 5 hours to overnight.
  • Remove cookies from the freezer. Line a baking sheet with parchment paper. Place 6 cookies on top.
  • Remove ice cream from the freezer. Cut ice cream into rounds using a 3-inch cookie cutter. Transfer ice cream rounds to the cookies using a spatula or by pressing them out of the cookie cutter with a spoon. Press another cookie on top.
  • Place baking sheet in the freezer; chill until ice cream cookie sandwiches are firm, 1 to 2 hours.
  • Place 1 sandwich into each sandwich bag; fold the edge and crease to seal. Freeze until serving. Peel down bag as you eat, keeping the bag underneath to catch drips.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 95.9 g, Cholesterol 59.7 mg, Fat 26.5 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 402.4 mg, Sugar 40.3 g

shohan rahman
s.rahman76@hotmail.com

These are the best ice cream sandwiches I've ever had!


Swavvy EatsGrAvY
swavvy.eatsgravy8@yahoo.com

I can't wait to make these again next fall!


Orlando Florida
o-f@gmail.com

These ice cream sandwiches are a great way to use up leftover oatmeal cookies.


Cheslin Louw
lcheslin81@aol.com

I added a little bit of cinnamon to the ice cream for extra flavor.


Advance star
s.a31@hotmail.com

I used store-bought oatmeal cookies to save time, and they worked great!


Mr BlueOwl
mr53@hotmail.com

I was a little worried that the cookies would be too dry, but they were actually perfect! They were soft and chewy, and they held up well to the ice cream.


Hozaif Ullah
hozaif.u89@hotmail.com

These are the perfect dessert for a party or potluck.


Michael Hurley
hurley@aol.com

I'm not a huge fan of oatmeal cookies, but these were actually really good! The spices really elevate the flavor.


Chijioke Ogbonnaya
c.o@gmail.com

The cookies are perfectly spiced and the ice cream is creamy and flavorful.


rRaees Sher
rs@yahoo.com

I love how easy these are to make! I was able to whip up a batch in no time.


Md Jalal sikdar
m.sikdar50@gmail.com

These ice cream sandwiches are the perfect fall treat! The combination of spiced apple oatmeal cookies and creamy vanilla ice cream is heavenly.