SPICED APPLE PIE WITH FLUTED ROUND CUTOUTS
Overlapping disks of pate brisee top a highly spiced apple pie. You will need a 1 3/4-inch fluted round cutter to create the layered effect on the top crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch double-crust pie
Number Of Ingredients 14
Steps:
- On a lightly floured work surface, roll 1 disk of dough to 1/8 inch thick. Fit into a 9-inch deep-dish pie plate. Trim edges flush with rim. Refrigerate for 1 hour.
- Roll remaining disk of dough to 1/8 inch thick. Using a 1 3/4-inch fluted round cutter, cut out about 70 rounds, rerolling scraps if necessary. Place rounds on a parchment-lined baking sheet, and refrigerate for 30 minutes.
- Peel and core apples. Thinly slice half the apples, and cut remaining apples into 1-inch pieces.
- Toss together apples, lemon zest and juice, sugars, flour, salt, cinnamon, and nutmeg in a large bowl. Place filling in piecrust, mounding it in the center. Dot with butter. To make egg wash, whisk together egg yolk and cream in a small bowl. Lightly brush edge of piecrust with egg wash. Arrange dough rounds over filling, working in a spiral from the outside in to the center, overlapping them slightly. Lightly brush top of each round with egg wash as you work to help them adhere to one another.
- Once the filling has been covered with rounds, lightly brush entire top of pie with egg wash. Sprinkle top with sanding sugar. Refrigerate pie for 1 hour.
- Preheat oven to 400 degrees, with racks in middle and lower positions. Place a foil-lined baking sheet on lower rack to catch any juices. Place pie on middle rack, and bake until crust begins to turn golden brown, about 25 minutes. Reduce oven temperature to 375 degrees, and bake until crust is golden brown and juices are bubbling, about 1 hour, 10 minutes more. Tent with foil if crust browns too quickly. Let cool completely on a wire rack.
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Elliebenn benn
[email protected]I would not recommend this recipe to anyone.
Raju Kamait
[email protected]This pie was a disaster. The crust was burnt and the filling was undercooked.
Ajala . H . Adeniyi
[email protected]The filling in this pie was a little runny. I think I'll cook it for a little longer next time.
Bright Eze
[email protected]The crust on this pie was a little dry. I think I'll try a different recipe next time.
Devon Scott
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shanto Skater
[email protected]I'm not a baker, but this recipe was easy to follow. I was so proud of myself when I pulled this pie out of the oven.
Bagumpe Jeff Myco Ssejjemba
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he's ever had.
malikad 786
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Hari Shankar
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The crust was so flaky and the filling was perfectly spiced.
Rohan Sarkar
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the spices really evoke the season.
Farhan Ghumman
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
SSEWANYANA DAVID
[email protected]I used Granny Smith apples for this pie and they were perfect. They held their shape well and didn't get too mushy.
Haytham Mezher
[email protected]The spices in this pie really make it special. I love the combination of cinnamon, nutmeg, and ginger.
Larena Jorden
[email protected]This recipe was easy to follow and the pie turned out perfect. I will definitely be making it again.
Sad Sasd
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and the presentation.
md shoaib hasan
[email protected]This apple pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. The fluted round cutouts added a nice touch of elegance.