"I like unusual desserts like this one," says Mavis Diment of Marcus, Iowa. "Judging from the condition of my recipe card, this must be very good - a messy, well-worn card shows I've made this cake countless times."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain the apple rings, reserving 1 tablespoon syrup; set apple rings aside. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar and reserved syrup until smooth. Spread evenly in a greased 9-in. round baking pan; sprinkle with almonds. Top with apple rings; set aside. , In a large bowl, beat the egg, milk, vanilla and remaining butter. Combine flour, sugar and baking powder; gradually add to egg mixture until well blended. , Spoon over apple rings. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Serve with whipped cream if desired.
Nutrition Facts : Calories 465 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 183mg sodium, Carbohydrate 88g carbohydrate (71g sugars, Fiber 1g fiber), Protein 4g protein.
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Emarat Hosen
[email protected]This cake is so good! The apples are perfectly caramelized and the cake is moist and fluffy. I will definitely be making this again.
ZLJ LJ!
[email protected]I made this cake for my family and they loved it. The apples were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
MD AHANGIR CHY
[email protected]This cake is so good! The apples are perfectly caramelized and the cake is moist and fluffy. I will definitely be making this again.
Ansa Soares
[email protected]I made this cake for my family and they loved it. The apples were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
Prince Nil
[email protected]This cake is so good! The apples are perfectly caramelized and the cake is moist and fluffy. I will definitely be making this again.
Ugboaja Rachael
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!
Sadika 08
[email protected]This cake was delicious! I made it for my family and they loved it. The apples were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.