SPICED APPLESAUCE CUPCAKES
These are SO darn good! This recipe makes a nice, big batch of cupcakes - it's good for taking to the office, parties, etc. Recipe is from Sunset.
Provided by Hey Jude
Categories Dessert
Time 35m
Yield 18 cupcakes
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, cinnamon, nutmeg, cloves and salt until very well combined; set aside.
- In a mixer, beat butter and sugar until creamy; add egg and beat until fluffy.
- Stir in applesauce.
- Gradually add flour mixture, beating until well blended; stir in nuts.
- Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full.
- Bake in a 350°oven until tops spring back when lightly touched (20-25 min).
- let cool in pans on wire racks for about 5 minutes.
- Prepare Apple Glaze, carefully remove cupcakes, place on racks and brush with glaze.
- Apple Glaze: mix powdered sugar and apple juice until smoothly blended and of a good brushing consistency.
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SADIQ MUHAMMED CHADI
[email protected]I've made these cupcakes several times now and they're always a favorite.
chicky
[email protected]These cupcakes are the perfect fall treat! They're easy to make and always a hit.
Lucky Ekechi
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Ashley Phenyo Kooagile
[email protected]These cupcakes are so moist and fluffy. The applesauce filling is the perfect addition.
Marissa Scanlon
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect combination of sweet and tart.
Deidri Oliver
[email protected]These cupcakes are the perfect fall treat! They're moist and flavorful, and the applesauce filling is the perfect finishing touch.
Dawn Nepumuck-Willams
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I'm definitely going to make them again.
Patricia Cheeseman
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Charmaine Galloway
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
Sahada Okine
[email protected]I've made these cupcakes with both regular applesauce and unsweetened applesauce. I prefer the unsweetened applesauce because it allows the other flavors to shine through.
Rahman Butt
[email protected]These cupcakes were a little dry for my taste. I think I'll try adding some extra applesauce next time.
Emory Turner
[email protected]I'm not a big fan of applesauce, but I loved these cupcakes! The spices and the cake batter were so good together.
Canfaxe acmad
[email protected]These cupcakes are perfect for fall! The spices and applesauce give them a warm and cozy flavor.
Joey J sarin
[email protected]I didn't have any applesauce on hand, so I used mashed bananas instead. The cupcakes still turned out great!
Kristal Molina
[email protected]The cupcakes were a bit too sweet for my taste, but the applesauce filling was delicious.
Malik Azan Bhutta
[email protected]I've made these cupcakes several times now and they're always a favorite. They're easy to make and always turn out perfectly.
Nishani Nadeeka
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them.
Moazzam Naar
[email protected]These cupcakes were a hit with my family! They were so moist and flavorful, and the spiced applesauce filling was the perfect touch.