The added nutmeg, cinnamon and cloves makes this cake nothing like a typical banana cake. It's moist and delicious and has been a favorite for years.
Provided by Teresa H
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Spray a 9x13 pan with oil (I prefer glass). I have also sprinkled the pan with sugar to create a crust for the bread before if you want. Preheat oven to 350.
- 2. Stir together dry ingredients and set aside. Cream oil and sugar in a mixer. Add eggs until combined. Stir in mashed bananas until combined.
- 3. Alternate dry ingredients and milk into the banana mixture until combined.
- 4. Pour into the prepared 9x13 pan. Bake for approx. 30 minutes or until toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmud Idrisu
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Perfect Makiwa
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Masum 3150
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Saad Dx
[email protected]I made this cake for my family and they loved it! It was a big hit.
Hameeda Khatoon
[email protected]This spiced banana cake is so moist and flavorful! I love the addition of spices like cinnamon, nutmeg, and ginger. They give the cake a warm and inviting flavor.