Best 4 Spiced Banana Cake Recipes
In the realm of culinary delights, where the artistry of flavors takes center stage, the spiced banana cake reigns supreme. With its captivating aroma that entices the senses, and a taste that tantalizes the palate, this delectable treat transports you to a realm of pure indulgence. Dive into the world of spiced banana cakes, where the fusion of sweet and spicy creates an explosion of flavors, promising an unforgettable gustatory experience.
Here are our top 4 tried and tested recipes!
SPICED BANANA ICEBOX CAKE
For a make-n-take dessert, this icebox cake is a party favorite!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 2h10m
Yield 9
Number Of Ingredients 7
Steps:
- Line a deep 9x9-inch baking pan with parchment paper.
- Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
- Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
- Fold in the whipped topping using a spatula, until the mixture is combined.
- Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
- Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
- Repeat a third time.
- Chill at least 2 hours or overnight.
- Serve topped with caramel sauce drizzle.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 68.2 g, Cholesterol 27.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 11.4 g, Sodium 344.4 mg, Sugar 36.4 g
SPICED BANANA CAKE
A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
- In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
- Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 44.6 g, Cholesterol 54.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 225.4 mg, Sugar 28.7 g
BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM CHEESE FROSTING RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!
SPICED BANANA CAKE
The added nutmeg, cinnamon and cloves makes this cake nothing like a typical banana cake. It's moist and delicious and has been a favorite for years.
Provided by Teresa H
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Spray a 9x13 pan with oil (I prefer glass). I have also sprinkled the pan with sugar to create a crust for the bread before if you want. Preheat oven to 350.
- 2. Stir together dry ingredients and set aside. Cream oil and sugar in a mixer. Add eggs until combined. Stir in mashed bananas until combined.
- 3. Alternate dry ingredients and milk into the banana mixture until combined.
- 4. Pour into the prepared 9x13 pan. Bake for approx. 30 minutes or until toothpick comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
- Fold in the dry ingredients gently: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
This spiced banana cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of spices, bananas, and nuts gives the cake a unique and flavorful taste that is sure to please everyone. Whether you are looking for a simple dessert to serve at a party or a special treat to enjoy with your family, this cake is sure to be a hit.
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